Guayaba | Natural Blend | Colombia

Name: Guayaba | Natural Blend | Colombia
Brand: Yunara Coffee
Availability: InStock

Cherry · Guava · Cacao

Fruity ChocolateFor espresso

£70.00/kg

£10.50 for 150 g, their cheapest per kilo · about £1.26 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
150 g	£10.50	£70.00/kg
200 g	£14.00	£70.00/kg
1 kg	£70.00	£70.00/kg

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Yunara Coffee describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

natural

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

“Tasting Notes: Cherry · Guava · Cacao Prefer ground coffee?” the roaster’s page (opens in a new tab)

Country of origin

“Coffee details Origin: Oporapa, Huila, Colombia Producer or sourcing: Smallholder producers working with Minga Variety: Regional blend Process: Natural Roasted in: Swansea, Wales Bag sizes: 200g, 150g or 1kg Brewing: Espresso, with filter also worth exploring How to brew this coffee Filter: 15g coffee to 250g water at 93°C; medium grind.” the roaster’s page (opens in a new tab)

Region

“Guayaba is a blend of classic natural coffees produced by smallholder farmers in Oporapa, Huila.” the roaster’s page (opens in a new tab)

Roasted for

“Roasted slightly further for espresso, this is the most comforting coffee in the collection.” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting Notes: Cherry · Guava · Cacao Prefer ground coffee?” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.