Coffees Fábrica Coffee Roasters

Fábrica Coffee Roasters · Lisbon
Popayan Decaf
red fruit · chocolate · Mandarin
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Fábrica Coffee Roasters says about this coffee
Forget what you know about decaf. Mandarin acidity, sugar-cane sweetness and notes of red fruit and chocolate, with 99.9% of the caffeine removed.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among ethyl acetate coffees
Fábrica Coffee Roasters describe this coffee as fruity, chocolate, citrus. The filled shape is how often roasters use each family across ethyl acetate coffees; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for ethyl acetate coffees, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All ethyl acetate coffees
What Fábrica Coffee Roasters says about itself
Direct trade
“Direct trade relationships, weekly roasting, and comprehensive business support since 2015.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Decaffeinated
“Forget what you know about decaf.” the roaster’s page (opens in a new tab)
Flavour families
“Mandarin acidity, sugar-cane sweetness and notes of red fruit and chocolate, with 99.9% of the caffeine removed.” the roaster’s page (opens in a new tab)
Processing
…process: ethyl acetate from local sugar cane and spring water dissolve it gently over eight hours, with no high heat or pressure, so the fruit, floral and chocolate notes stay intact. part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
“Mandarin acidity, sugar-cane sweetness and notes of red fruit and chocolate, with 99.9% of the caffeine removed.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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