Colombia

Olisipo Coffee Roasters · Lisbon

Timana Decaf

Name: Timana Decaf
Brand: Olisipo Coffee Roasters
Availability: InStock

famous Portuguese cherry liquor · Ginjinha · malty · Milk Chocolate · Clementine · Malt · nougat

Fruity Caramel and sweet Chocolate CitrusDecafFor espresso or filter

55,00 €/kg

55,00 € for 1 kg, their cheapest per kilo · about 0,99 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	15,30 €	61,20 €/kg
1 kg	55,00 €	55,00 €/kg

The 1 kg bag works out 10% cheaper per kilo than the 250 g.

What Olisipo Coffee Roasters says about this coffee

ORIGIN

Bordered by the Pacific and Atlantic coasts, Colombia has invested in its coffee industry for decades and the spirit of innovation is strong with new coffee varieties and innovations in post-harvest processing emerging. As the world’s third largest producer of coffee, producing approximately 11 million sacks (70kgs) each year, the country benefits from elevated altitudes with good rainfall and hours of sunlight throughout the year. It is crossed from north to south by the mighty Andes Mountain range, which divides its coffee growing regions into three branches towards the south.

This coffee is cultivated in the central-western Colombia, stretching from the Western Cordillera Mountain range to the Pacific Ocean. The coffee in this area is grown mostly by indigenous communities. Geographically, the region has many features including the Popayan Plateau, many rivers, and the central volcanic mountain range which benefit from nutrient-rich soils and high elevations – perfect for high quality coffee production.

The majority of smallholder producers have very small plantations and use mixed farming techniques to diversify their income. The average age of a coffee grower in Colo…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Cauca

Producer

Women Association ASMUCAFE

Process

washed, natural

Variety

Castillo, Caturra

Altitude

1400 to 2000 m

Not stated

farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Olisipo Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What Olisipo Coffee Roasters says about itself

Recyclable packaging

“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, highest

Altitude: 1400 – 2000m… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Altitude: 1400 – 2000m… part of a longer passage the roaster’s page (opens in a new tab)

Variety

“Once harvested, this mix of Castillo and Colombia varieties undergoes a double-fermentation process.” the roaster’s page (opens in a new tab)

Decaffeination method

“The coffee has been decaffeinated using the sugar cane decaffeination process.” the roaster’s page (opens in a new tab)

Decaffeinated

“The coffee has been decaffeinated using the sugar cane decaffeination process.” the roaster’s page (opens in a new tab)

Flavour families

“Omni-roasted for filter and espresso, we love this coffee for its rich, nougat-like sweetness with notes of the famous Portuguese cherry liquor, Ginjinha, in a rich, malty finish.” the roaster’s page (opens in a new tab)

Country of origin

“Bordered by the Pacific and Atlantic coasts, Colombia has invested in its coffee industry for decades and the spirit of innovation is strong with new coffee varieties and innovations in post-harvest processing emerging.” the roaster’s page (opens in a new tab)

Region

“PRODUCER The women’s co-operative ASMUCAFE stands for Asociación de Mujeres Agropecuarias de Uribe, an organization of women farmers and landowners in El Tambo, a municipality within Cauca.” the roaster’s page (opens in a new tab)

Processing

“The parchment coffee is then washed clean before being dried either in parabolic dryers or in the sun for 8–12 days.” the roaster’s page (opens in a new tab)

Producer

…producer: Women Association ASMUCAFE Cultivar: Caturra, Colombia, Castillo Decaf: EA Sugar Cane… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.