Kenya

Booínga · Canada

Quénia Nyeri Hill Estate AB | Origem Única

Name: Quénia Nyeri Hill Estate AB | Origem Única
Brand: Booínga
Availability: InStock

dark chocolate · Passion fruit · Dried lime · Panela · Cola · Caramel

Chocolate Fruity Citrus Caramel and sweetFor filter

70,00 €/kg

14,00 € for 200 g · about 1,26 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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What Booínga says about this coffee

A century of coffee at the foot of Mount Kenya

Nyeri Hill Estate lies about 2 km northwest of the town of Nyeri, in the heart of Kenya's historic coffee country. To the northeast rises snow-capped Mount Kenya, the second-highest mountain in Africa. To the west stands Nyeri Hill, which gives the farm its name, and to the northwest are the Aberdare ranges, rich in wildlife and native plants. The Chania and Muringato rivers run through the property, between valleys of natural vegetation.

This is one of the oldest coffee plantations in East Africa. The land belongs to the Catholic Archdiocese of Nyeri, and coffee was first planted here in 1914. The wet mill, built in 1934 and used by the Consolata missionaries to process coffee for export to Italy, still works today. Over the last century, income from the farm's coffee has helped found around fifteen institutions, including schools, seminaries and a hospital.

The estate covers about 1,415 hectares, of which roughly 344 are planted with coffee. Native and exotic trees have been planted among the coffee, and native grasses protect areas at risk of erosion, as part of the farm's commitment to biodiversity and to caring for the land.

T…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Kenya

Region

Nyeri

Farm or estate

Nyeri Hill

Process

washed

Variety

Ruiru 11, Batian, SL28, SL34

Altitude

1800 to 2200 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 509 of 1,189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Booínga describe this coffee as fruity, caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

chocolate is unusual here — 21% of coffee from Kenya are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

Where each fact came from

Acidity, described

“How to brew it We recommend the V60 to showcase its bright acidity and juicy fruit.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Technical sheet Type: Arabica, roasted, whole bean or ground Origin: Kenya, single origin Region: Nyeri Farm: Nyeri Hill Estate Owner: Catholic Archdiocese of Nyeri Altitude: 1,800–2,200 m.a.s.l.” the roaster’s page (opens in a new tab)

Species

Variety

“The process: Kenyan washed This lot combines four varieties typical of Kenya: SL28, SL34, Batian and Ruiru 11, grown between 1,800 and 2,200 metres and harvested between November and January.” the roaster’s page (opens in a new tab)

Flavour families

“Hints of dark chocolate and caramel round out a syrupy cup with a smooth, creamy texture.” the roaster’s page (opens in a new tab)

Country of origin

“A century of coffee at the foot of Mount Kenya Nyeri Hill Estate lies about 2 km northwest of the town of Nyeri, in the heart of Kenya's historic coffee country.” the roaster’s page (opens in a new tab)

Region

“Nyeri Hill Estate lies about 2 km northwest of the town of Nyeri, in the heart of Kenya's historic coffee country.” the roaster’s page (opens in a new tab)

Processing

Brew methods

“How to brew it We recommend the V60 to showcase its bright acidity and juicy fruit.” the roaster’s page (opens in a new tab)

Roast level

“Roast: Medium roast (City+) Recommended method: V60 Grind: Any grind available on request Um século de café aos pés do Monte Quénia A Nyeri Hill Estate fica a cerca de 2 km a noroeste da cidade de Nyeri, no coração da zona cafeeira histórica do Quénia.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.