Costa RicaDon Eli Reposado
honey · cherry
64,50 €/kg
64,50 € for 1 kg, their cheapest per kilo · about 1,16 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Bonanza Coffee says about this coffee
Don Eli Reposado has become a favourite of ours from our Costa Rican coffees year after year. We trust Carlos and Jacob to continue to produce excellent coffees from their farms, and this coffee is the perfect example of this. We purchase many different lots from the Don Eli farm, for this particular lot, after the cherry is first picked, the coffee is left to rest over night before being touched. This resting period allows for an initial fermentation to begin and provide added fruit character to the cup. Once rested, the coffee is then pulped and processed as a honey, where the beans are dried with a small percentage of the cherry still attached, to allow for an added level of fruit to come into the flavour profile. The result is an elegant, complex and fruity profile, with balanced stone-fruit and caramel notes.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Costa Rica
Bonanza Coffee describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees
Where each fact came from
Farm
“We purchase many different lots from the Don Eli farm, for this particular lot, after the cherry is first picked, the coffee is left to rest over night before being touched.” the roaster’s page (opens in a new tab)
Flavour families
Once rested, the coffee is then pulped and processed as a honey, where the beans are dried with a small percentage of the cherry still attached, to allow for an added level of fruit to come into the flavour profile… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
Once rested, the coffee is then pulped and processed as a honey, where the beans are dried with a small percentage of the cherry still attached, to allow for an added level of fruit to come into the flavour profile… part of a longer passage the roaster’s page (opens in a new tab)
A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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Red Fruits · Great Structure · Citric · Maple
29,00 €/kg
29,00 € for 1 kg
Brazil
Guatemala
Costa Rica