ColombiaA Matter of Concrete · Rotterdam
TYPICA DECAF Colombia – Nogales
peach · tea · lychee
87,61 €/kg
87,61 € for 1 kg, their cheapest per kilo · about 1,58 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
What A Matter of Concrete says about this coffee
This is a Typica lot from Finca Nogales in Bruselas, Pitalito, Huila, grown at 1900 masl, picked with intention, and processed with the kind of care you normally only see reserved for competition coffees. It starts as a clean washed lot, flotation, a controlled 24 hour fermentation, washing, then slow drying on raised beds before hulling and final selection.
The decaf step is where this coffee earns its place. Instead of stripping the coffee down until it tastes like an absence, the process is built to preserve clarity and texture.
The beans go through repeated hot water immersion to pull caffeine out, then they rest in a natural solvent called “mosto”, derived from coffee pulp or husk, for 24 hours. After a thorough wash, the coffee dries again for around five days, bringing it back into balance without flattening the cup.
The result is decaf like no other. Silky and round from the first sip, with a refined, milky oolong tea-like structure that keeps unfolding as it cools. Expect white peach sweetness up front, then a milky oolong finish that hangs around in the best way. It’s calm, aromatic, and precise, the kind of decaf you can brew at night and still feel like you’re drinki…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
A Matter of Concrete describe this coffee as fruity, tea-like. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
tea-like is unusual here — 7% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
What A Matter of Concrete says about itself
Recyclable packaging
“JAR Made from fully recyclable PET.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, highest
“ABOUT THE COFFEE Details Origin Pitalito, Huila, Colombia Farmer Oscar Hernández – Nogales Variety Typica Processing Sort-of-washed DECAF Altitude 1870-2000 MASL Profile White peach and milky oolong tea.” the roaster’s page (opens in a new tab)
Altitude, lowest
“ABOUT THE COFFEE Details Origin Pitalito, Huila, Colombia Farmer Oscar Hernández – Nogales Variety Typica Processing Sort-of-washed DECAF Altitude 1870-2000 MASL Profile White peach and milky oolong tea.” the roaster’s page (opens in a new tab)
Variety
“TYPICA DECAF vs CATURRA DECAF Both coffees are decaffeinated using the same “mosto” method from Nogales, designed to preserve sweetness, clarity, and structure.” the roaster’s page (opens in a new tab)
Decaffeinated
“The decaf step is where this coffee earns its place.” the roaster’s page (opens in a new tab)
Flavour families
Typica is lighter and more lifted, white peach, milky oolong tea, with a silky, tea-like finish… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“ABOUT THE COFFEE Details Origin Pitalito, Huila, Colombia Farmer Oscar Hernández – Nogales Variety Typica Processing Sort-of-washed DECAF Altitude 1870-2000 MASL Profile White peach and milky oolong tea.” the roaster’s page (opens in a new tab)
Region
“This is a Typica lot from Finca Nogales in Bruselas, Pitalito, Huila, grown at 1900 masl, picked with intention, and processed with the kind of care you normally only see reserved for competition coffees.” the roaster’s page (opens in a new tab)
Processing
“It starts as a clean washed lot, flotation, a controlled 24 hour fermentation, washing, then slow drying on raised beds before hulling and final selection.” the roaster’s page (opens in a new tab)
Tasting notes
Typica is lighter and more lifted, white peach, milky oolong tea, with a silky, tea-like finish… part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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GuatemalaYour review
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