Bonanza Coffee

Santa Monica

Name: Santa Monica
Brand: Bonanza Coffee
Availability: InStock

Banana · Wine · tropical

Fruity WineyFor espressoFor filter

99,60 €/kg

24,90 € for 250 g · about 1,79 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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What Bonanza Coffee says about this coffee

For this lot, only the ripest cherries are picked before being anaerobically fermented for 72 with the mucilage still intact. During this stage, Ripe Banana and Wine Yeast are added to the fermentation tank for additional sweetness, complexity and unique tropical notes to the final cup. After fermentation, the mucilage around the beans is removed, and the beans are dried on concrete patios, absorbing the flavours produced through the fermentation. This is a new concept for us to offer co-fermented coffees, but allows for us to explore a truly unique cup profile.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Producer

Jairo Arcila

Process

anaerobic

Variety

Castillo

Not stated

country, region, farm or estate, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among anaerobic coffees

How often roasters use each flavour family to describe anaerobic coffees: 568 of 1,176 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Bonanza Coffee describe this coffee as fruity, winey. The filled shape is how often roasters use each family across anaerobic coffees; the rings on the rim are this coffee’s own.

winey is unusual here — 12% of anaerobic coffees are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All anaerobic coffees

Where each fact came from

Flavour families

During this stage, Ripe Banana and Wine Yeast are added to the fermentation tank for additional sweetness, complexity and unique tropical notes to the final cup… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.