MAHORN Espresso

Name: MAHORN Espresso
Brand: Zermatt Kaffee
Availability: InStock

black · black tea · bergamot · jasmin

Tea-like Citrus

38.00 CHF/kg

38.00 CHF for 1 kg, their cheapest per kilo · about 0.68 CHF for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	16.50 CHF	66.00 CHF/kg
500 g	24.00 CHF	48.00 CHF/kg
1 kg	38.00 CHF	38.00 CHF/kg

The 1 kg bag works out 42% cheaper per kilo than the 250 g.

What Zermatt Kaffee says about this coffee

Origin: Ethiopia , Sidamo Producer: small farmers Altitude: 1200 - 1800 m Process: washed, hand picked, sun dried Variety: heirloom and local varieties Best suitable for: Espresso, Bialetti Moka Pot, Aeropress, Long Black

Flavor: black tea, bergamot, jasmin Body: soft, silky Acidity: mild, delicate

''Experience coffee like never before, with black tea, bergamot, and jasmin Order now to escape the ordinary!''

The Mahorn is our trademark, our pride and joy. These espresso beans are a single origin bean. The notes of jasmin, bergamot, and black tea give it a unique aroma and taste. It is also excellent for brewing with the Bialetti Moka Pot & all espresso based drinks. Whether after dinner or as an early morning cup, it is a perfect companion for any occasion.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Process

washed

Variety

heirloom, local

Altitude

1200 to 1800 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Zermatt Kaffee describe this coffee as citrus, tea-like. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

tea-like is unusual here — 18% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Altitude, highest

…altitude: 1200 - 1800… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

…altitude: 1200 - 1800… part of a longer passage the roaster’s page (opens in a new tab)

Variety

…variety: heirloom and local varieties Best suitable for: Espresso, Bialetti Moka Pot, Aeropress, Long Black… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

…origin: Ethiopia , Sidamo Producer: small farmers Altitude: 1200 - 1800… part of a longer passage the roaster’s page (opens in a new tab)

Processing

…process: washed, hand picked, sun dried Variety: heirloom and local varieties Best suitable for: Espresso, Bialetti Moka Pot, Aeropress, Long Black… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

…flavor: black tea, bergamot, jasmin Body: soft, silky Acidity: mild, delicate ''Experience coffee like never before, with black tea, bergamot, and jasmin Order now to escape the ordinary!'' The Mahorn… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.