Coffees Boréal Coffee

Ethiopia

Boréal Coffee · Geneva

Shilicho – BIO – Ethiopia

include bergamot · white flowers · black tea

CitrusFloralTea-likeFor espresso or filter

57.60 CHF/kg

57.60 CHF for 1 kg, their cheapest per kilo · about 1.04 CHF for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

We take no commission and no payment for placement.

BagPricePer kilo
250 g16.00 CHF64.00 CHF/kg
500 g30.40 CHF60.80 CHF/kg
1 kg57.60 CHF57.60 CHF/kg

The 1 kg bag works out 10% cheaper per kilo than the 250 g.

What Boréal Coffee says about this coffee

Shilicho is a signature terroir coffee from southern Ethiopia, grown in the mountainous region of Sidama. Cultivated organically by a cooperative of dedicated smallholder farmers, this washed lot highlights the finesse and aromatic freshness typical of Ethiopian coffees.

The heirloom Arabica varieties used here reveal an elegant, floral, and delicate profile. In the cup, expect a light and silky texture, bright acidity, and a long, lingering finish reminiscent of black tea. Dominant notes include bergamot, white flowers, and black tea, resulting in a subtle, refined cup full of vibrancy.

Perfect as a filter coffee for its complex aromatic expression, it also surprises pleasantly as an espresso with its citrusy freshness and lightness.

Hand-roasted, designed and packaged in Geneva🇨🇭

Also available in our stores.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Ethiopia
Region
Sidama
Process
washed
Variety
Heirloom
Not stated
farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Boréal Coffee describe this coffee as citrus, floral, tea-like. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

tea-like is unusual here — 18% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What Boréal Coffee says about itself

Fairtrade

“Is your coffee Fairtrade?” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Acidity, described

“In the cup, expect a light and silky texture, bright acidity, and a long, lingering finish reminiscent of black tea.” the roaster’s page (opens in a new tab)

Species

“The heirloom Arabica varieties used here reveal an elegant, floral, and delicate profile.” the roaster’s page (opens in a new tab)

Variety

“The heirloom Arabica varieties used here reveal an elegant, floral, and delicate profile.” the roaster’s page (opens in a new tab)

Flavour families

“Dominant notes include bergamot, white flowers, and black tea, resulting in a subtle, refined cup full of vibrancy.” the roaster’s page (opens in a new tab)

Country of origin

“Shilicho is a signature terroir coffee from southern Ethiopia, grown in the mountainous region of Sidama.” the roaster’s page (opens in a new tab)

Region

“Shilicho is a signature terroir coffee from southern Ethiopia, grown in the mountainous region of Sidama.” the roaster’s page (opens in a new tab)

Processing

“Cultivated organically by a cooperative of dedicated smallholder farmers, this washed lot highlights the finesse and aromatic freshness typical of Ethiopian coffees.” the roaster’s page (opens in a new tab)

Tasting notes

“Dominant notes include bergamot, white flowers, and black tea, resulting in a subtle, refined cup full of vibrancy.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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