Ethiopia

Miró · Zurich

Echemo

Name: Echemo
Brand: Miró
Availability: InStock

bergamot appearing every now · then · Earl Grey · tea · floral

Citrus Tea-like Floral

62.12 CHF/kg

20.50 CHF for 330 g · about 1.12 CHF for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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What Miró says about this coffee

About the farm

Attached to the farm where he grew up, Khalid manages the Echemo family farm with the same dedication as his father and grandfather before him. He now works with his brother, and both are constantly striving to improve the quality of their coffee. Today, the farm has 31 raised beds for drying coffee, 6 of which are reserved for the honey process. For his natural process, Khalid Shifa harvests and sorts the finest cherries with the greatest care. They are then sun-dried on raised beds for 3 weeks. Every day, the cherries are mixed to ensure even drying.

Echemo serves as both a farm and processing site, possessing historical significance. The name “Echemo” derives from a tree associated with creating fire, and the coffee varieties grown here are notably disease resistant. These seedlings were collected by Khalid’s grandfather from Choche, a place often debated as the origin site of coffee in Kata Mudga area. Echemo Farm, which has 160 drying beds, processes up to seven containers of coffee each season and is equipped for various coffee processing methods. The harvest season typically is from November to mid-January, but this year they started harvesting in September/…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Region

Jimma

Farm or estate

Attached, Echemo

Process

natural, honey

Not stated

producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Miró describe this coffee as citrus, floral, tea-like. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

tea-like is unusual here — 18% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What Miró says about itself

Recyclable packaging

“The packaging is recyclable and shipping is – yes – included.” their page (opens in a new tab)

Direct trade

…award is proof that there are many people who want to build a different kind of coffee business – by doing things the right way.» Our current coffees by Sancoffee: Boa Vista Brazil CHF 12.5 Direct trade Winner SCA Awards Brazil Direct trade Winner SCA Awards Boa Vista CHF 12.5 Encouraged, Sancoffee continues to build on their long-term goals and inspire others to follow their model leading to… part of a longer passage their page (opens in a new tab)

SCA member

“Have you ever heard of the Specialty Coffee Association (SCA) Sustainability Awards?” their page (opens in a new tab)

Fairtrade

“Most of their carefully chosen beans from all over the world – with the utmost focus on a sustainable production chain – are fair trade and organic, some even certified or direct trade.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Acidity

“A medium acidity first brings accents of blood orange, red berries and stone fruits, with gentle hints of bergamot appearing every now and then.” the roaster’s page (opens in a new tab)

Organic certification

“These partnerships are built on agreements that cover cherry purchase prices and commissions, along with training in organic farming practices, focusing on compost use instead of chemical fertilizers.” the roaster’s page (opens in a new tab)

Flavour families

“A medium acidity first brings accents of blood orange, red berries and stone fruits, with gentle hints of bergamot appearing every now and then.” the roaster’s page (opens in a new tab)

Country of origin

“About the producer Khalid Shifa is at the forefront of coffee suppliers for Belco from Ethiopia, primarily processing from Echemo, Badaye, and Loya Sedi processing stations all in Oromia Region, Jimma Zone.” the roaster’s page (opens in a new tab)

Region

Processing

“Today, the farm has 31 raised beds for drying coffee, 6 of which are reserved for the honey process.” the roaster’s page (opens in a new tab)

Tasting notes

“A medium acidity first brings accents of blood orange, red berries and stone fruits, with gentle hints of bergamot appearing every now and then.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.