Colombia

Pink Jaguar - Colombia

prugna · cioccolato e lime

CitrusFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

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No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

What Cafezal Specialty Coffee says about this coffee

COLLEZIONE PRESTIGE

Un raro Pink Bourbon prende vita attraverso una fermentazione anaerobica a secco di 48 ore con petali di rosa. Una tecnica sperimentale che infonde al caffè un’intensa anima floreale, evocando la delicatezza di un tè alla rosa.

Dopo la spolpatura e il lavaggio, emerge una tazza cristallina, capace di unire eleganza e profondità in perfetto equilibrio. Coltivato su suoli di cenere vulcanica, è un vero capolavoro botanico dove ricerca e territorio si incontrano, raccontando l’anima profumata del Quindío.

Note: petali di rosa, prugna, cioccolato e lime

Regione: Armenia, Quendia - Colombia Produttore: Luz Helena Salazar Varietà: Pink Bourbon Processo di essiccazione: Roses fermentation & washed Altitudine: 1450m Suggerito per: Filtro

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Producer

Luz Helena Salazar

Process

washed

Variety

Pink Bourbon

Altitude

1450 m

Not stated

region, farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Cafezal Specialty Coffee describe this coffee as citrus. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What Cafezal Specialty Coffee says about itself

Fairtrade

…sostenibili, garantendo che il nostro caffè supporti anche le comunità e l'ambiente da cui proviene. Cosa vuol dire, in pratica: Caffè da piccoli e medi produttori, pagato sempre sopra il C Market e il Fairtrade Filiere dirette: paese, regione e, dove possibile, la farm di provenienza Packaging riciclabile o compostabile su tutti i prodotti Retribuzioni allineate o superiori ai minimi… part of a longer passage their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

Note: petali di rosa, prugna, cioccolato e lime Regione: Armenia, Quendia - Colombia Produttore: Luz Helena Salazar Varietà: Pink Bourbon Processo di essiccazione: Roses fermentation & washed Altitudine: 1450m… part of a longer passage the roaster’s page (opens in a new tab)

Variety

“Un raro Pink Bourbon prende vita attraverso una fermentazione anaerobica a secco di 48 ore con petali di rosa.” the roaster’s page (opens in a new tab)

Flavour families

Note: petali di rosa, prugna, cioccolato e lime… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Note: petali di rosa, prugna, cioccolato e lime Regione: Armenia, Quendia - Colombia… part of a longer passage the roaster’s page (opens in a new tab)

Processing

Note: petali di rosa, prugna, cioccolato e lime Regione: Armenia, Quendia - Colombia Produttore: Luz Helena Salazar Varietà: Pink Bourbon Processo di essiccazione: Roses fermentation & washed… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Note: petali di rosa, prugna, cioccolato e lime… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.