Kiandu AB - Kenya

Name: Kiandu AB - Kenya
Brand: D612 Coffee Roasters
Availability: InStock

grapefruit · peach

Citrus Fruity

54,45 €/kg

54,45 € for 1 kg, their cheapest per kilo · about 0,98 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Buy from D612 Coffee Roasters

We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	14,46 €	57,84 €/kg
1 kg	54,45 €	54,45 €/kg

The 1 kg bag works out 6% cheaper per kilo than the 250 g.

What D612 Coffee Roasters says about this coffee

Karundu is one of those Nyeri sub-locations that cup judges whisper about. The Kiandu Factory's rigorous same-day delivery policy and double-fermentation washed method produce a textbook Kenyan AB: structured, clean, and layered with the kind of complex fruit that only SL28 and SL34 at altitude can deliver. Grade AB means slightly smaller screen size than AA, but equivalent — often superior — cup complexity. A coffee for those who understand what Kenya can truly offer.

Tasting notes: grapefruit, peach.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Kenya

Region

Nyeri

Process

washed

Variety

SL28, SL34

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 509 of 1,189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

D612 Coffee Roasters describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

Where each fact came from

Variety

“The Kiandu Factory's rigorous same-day delivery policy and double-fermentation washed method produce a textbook Kenyan AB: structured, clean, and layered with the kind of complex fruit that only SL28 and SL34 at altitude can deliver.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes: grapefruit, peach.” the roaster’s page (opens in a new tab)

Country of origin

“A coffee for those who understand what Kenya can truly offer.” the roaster’s page (opens in a new tab)

Region

“Karundu is one of those Nyeri sub-locations that cup judges whisper about.” the roaster’s page (opens in a new tab)

Processing

Tasting notes

“Tasting notes: grapefruit, peach.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.