LA PASTORA - COSTA RICA – AGENTI

Name: LA PASTORA - COSTA RICA – AGENTI
Brand: Bugan Coffee Lab
Availability: InStock

_Blackberry · _Caramel · _Cocoa · _Orange · peel

Fruity Caramel and sweet Chocolate Citrus

48,00 €/kg

48,00 € for 1 kg, their cheapest per kilo · about 0,86 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

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Bag	Price	Per kilo
200 g	12,00 €	60,00 €/kg
1 kg	48,00 €	48,00 €/kg

The 1 kg bag works out 20% cheaper per kilo than the 200 g.

What Bugan Coffee Lab says about this coffee

Un caffè definito da noi bilanciato e piaccione perché, dal punto di vista gustativo, tra acidità, dolcezza e amarezza regna una grande armonia, complicità.

Acidità iniziale brillante e succosa, che ricorda il frutto della mora selvatica, con un tocco agrumato che evoca la scorza d'arancia. Evoluzione poi sulle papille gustative in dolcezza avvolgente, ove emerge quella sensazione calda e rotonda del caramello.

Finale di grande eleganza, con note profonde di cacao che donano corpo e una piacevole amarezza raffinata, e un aftertaste pulito e persistente, ove l'equilibrio tra frutto e tostatura lascia un ricordo lungo e appagante. Corposità media.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Costa Rica

Process

washed

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 380 of 935 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Bugan Coffee Lab describe this coffee as fruity, caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

Where each fact came from

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.