EthiopiaCafeistas · Peristeri
sidama bombe – ethiopia – 250g – coffee
ripe red fruits (yarma · honey · lime · soft · milky texture
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
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What Cafeistas says about this coffee
yarma, milky, honey, lime
region – sidama
elevation – 1950 m.a.s.l.
producer – DWD
variety – heirloom
harvest – november – january
process – natural
this microlot comes from the sidama region of ethiopia and is produced by Dukale Wakayo Dakola (DWD) at his washing station in the village of Bombe. the coffee cherries are grown at an altitude of 1950 meters, where the high elevation and unique microclimate help shape a unique flavor profile. naturally processed, this ethiopian coffee is sweet and smooth, with an intensely fruity character. in the cup, you can expect notes of ripe red fruits (yarma), honey, lime, and a soft, milky texture that adds balance and roundness. after harvest, the cherries are carefully sorted and slowly dried at the local station, a process that highlights the character of the sidama terroir.
250g roasted specialty coffee in beans or ground on demand, in a tic can with air valve.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Cafeistas describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Altitude, lowest
…elevation – 1950 m.a.s.l. producer – DWD variety – heirloom harvest – november – january process – natural this microlot comes from the sidama region of ethiopia and is produced by Dukale Wakayo Dakola (DWD) at his washing station in the village of Bombe. part of a longer passage the roaster’s page (opens in a new tab)
Variety
…producer – DWD variety – heirloom harvest – november – january process – natural this microlot comes from the sidama region of ethiopia and is produced by Dukale Wakayo Dakola (DWD) at his washing station in the village of Bombe. part of a longer passage the roaster’s page (opens in a new tab)
Flavour families
…the cup, you can expect notes of ripe red fruits (yarma), honey, lime, and a soft, milky texture that adds balance and roundness. part of a longer passage the roaster’s page (opens in a new tab)
Limited edition
…producer – DWD variety – heirloom harvest – november – january process – natural this microlot comes from the sidama region of ethiopia and is produced by Dukale Wakayo Dakola (DWD) at his washing station in the village of Bombe. part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
…producer – DWD variety – heirloom harvest – november – january process – natural this microlot comes from the sidama region of ethiopia and is produced by Dukale Wakayo Dakola (DWD) at his washing station in the village of Bombe. part of a longer passage the roaster’s page (opens in a new tab)
Region
…region – sidama elevation – 1950 m.a.s.l. part of a longer passage the roaster’s page (opens in a new tab)
Processing
…naturally processed, this ethiopian coffee is sweet and smooth, with an intensely fruity character. part of a longer passage the roaster’s page (opens in a new tab)
Producer
…producer – DWD variety – heirloom harvest – november – january process – natural this microlot comes from the sidama region of ethiopia and is produced by Dukale Wakayo Dakola (DWD) at his washing station in the village of Bombe. part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
…the cup, you can expect notes of ripe red fruits (yarma), honey, lime, and a soft, milky texture that adds balance and roundness. part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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