Coffees Potterbeans

Peru

Potterbeans

Peru Decaf Swiss Water Process Organic

citrus · florals · cocoa · caramel

£36.00/kg

22% below similar on their 240 g bag

£36.00 for 1 kg, their cheapest per kilo · about £0.65 for an 18 g espresso dose

The badge compares the standard 240 g bag at £37.50/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

We take no commission and no payment for placement.

BagPricePer kilo
120 g£5.00£41.67/kg
240 g£9.00£37.50/kg
480 g£18.00£37.50/kg
1 kg£36.00£36.00/kg

The 1 kg bag works out 14% cheaper per kilo than the 120 g.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Potterbeans describe this coffee as caramel and sweet, chocolate, citrus, floral. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

floral is unusual here — 14% of coffee from Peru are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country
Peru
Not stated
region, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“Regions such as Cajamarca, Cusco, San Martín, and Junín are especially known for producing coffees with bright acidity, a smooth body, and flavour notes that can range from citrus and florals to cocoa and caramel.” the roaster’s page (opens in a new tab)

Fairtrade certification

“Most Peruvian coffee is grown by small-scale farmers, many of whom are members of cooperatives focused on sustainable agriculture, fair trade, and community development.” the roaster’s page (opens in a new tab)

Organic certification

“Coffee has been grown in Peru since the 18th century, but in recent years the country has gained increasing recognition for its distinctive regional profiles, organic farming practices, and strong smallholder culture.” the roaster’s page (opens in a new tab)

Decaffeination method

“This coffee has been decaffeinated using the Swiss Water Process, a chemical-free method that removes caffeine while preserving the coffee’s natural character.” the roaster’s page (opens in a new tab)

Decaffeinated

“This coffee has been decaffeinated using the Swiss Water Process, a chemical-free method that removes caffeine while preserving the coffee’s natural character.” the roaster’s page (opens in a new tab)

Flavour families

Regions such as Cajamarca, Cusco, San Martín, and Junín are especially known for producing coffees with bright acidity, a smooth body, and flavour notes that can range from citrus and florals to cocoa and caramel… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Coffee has been grown in Peru since the 18th century, but in recent years the country has gained increasing recognition for its distinctive regional profiles, organic farming practices, and strong smallholder culture.” the roaster’s page (opens in a new tab)

Roasted for

Arabica arabica coffee aroma choclaty coffee chocolate co ferment coffee Coferment coffee coffee beans Coffee Roasters Coffee roasting coffee subscription coffee tin coffeetin Cornish cornwall coffee roaster cornwall coffee roasters decaf decaffeinated espresso fine coffee fresh coffee Full body gift subscription grind peru Roasting single origin Speciality Coffee whole bean whole beans… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Regions such as Cajamarca, Cusco, San Martín, and Junín are especially known for producing coffees with bright acidity, a smooth body, and flavour notes that can range from citrus and florals to cocoa and caramel… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

El Salvador

Pollards Coffee

El Salvador

caramel · chocolate · fruity · nuts

El Salvador, traced to the country

£18.00/kg

£18.00 for 1 kg

Costa Rica

Pollards Coffee

Costa Rican Coffee

caramel · chocolate · fruity · citrus

Costa Rica, traced to the country

£22.00/kg

57% below similar

£22.00 for 1 kg

Peru

Lalico Coffee

Peru Cunavir Fairtrade Organic (FTO)

Citrus · herby · sweet · floral

Peru, traced to the country

£18.09/kg

41% below similar on their 250 g bag

£18.09 for 1 kg