Peru Cunavir Fairtrade Organic (FTO)

Name: Peru Cunavir Fairtrade Organic (FTO)
Brand: Lalico Coffee
Availability: InStock

Citrus · herby · sweet · floral · cocoa · buttery

Citrus Floral Chocolate Caramel and sweet

£18.09/kg

41% below similar on their 250 g bag

£18.09 for 1 kg, though their 1.8 kg bag works out at £16.79/kg · about £0.33 for an 18 g espresso dose

The badge compares the standard 250 g bag at £29.32/kg against 75 coffees from 62 roasters in washed from Peru (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
100 g	£4.17	£41.70/kg
250 g	£7.33	£29.32/kg
500 g	£11.52	£23.04/kg
1 kg	£18.09	£18.09/kg

The 1 kg bag works out 57% cheaper per kilo than the 100 g.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Lalico Coffee describe this coffee as caramel and sweet, chocolate, citrus, floral. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

floral is unusual here — 14% of coffee from Peru are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Process

washed

Variety

Caturra, Bourbon, Catimor, Typica

Altitude

800 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Region: Villa Rica District, Pasco Growing Altitude: 1,400 - 1,800 masl Arabica Variety: Caturra, Catimor, Typica, Bourbon Harvest Period: April - September Milling Process: Washed and machine dried Aroma: Cocoa, Floral Flavour: Citrus, herby, sweet Body: Butter Acidity: Citrus Also known as Cooper Villar, Cunavir is centrally located in the Villa Rica District in the region of Pasco.” the roaster’s page (opens in a new tab)

Fairtrade certification

“Fairtrade organic coffee.” the roaster’s page (opens in a new tab)

Organic certification

“Fairtrade organic coffee.” the roaster’s page (opens in a new tab)

Species

Variety

Flavour families

Country of origin

“Others are from the Andean areas of Peru, who came primarily to harvest coffee and eventually own their own coffee farms.” the roaster’s page (opens in a new tab)

Processing

“Washed and machine dried with a floral, cocoa aroma.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.