Rwanda

Rwanda Muhondo #11 (200g)

Tangerine · White Pepper · Maple

Citrus Spice Caramel and sweetFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Farm named

Buy from KUDU Coffee

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What KUDU Coffee says about this coffee

A striking and layered cup with an aromatic opening of whiskey, sugar cane, and coffee blossom. In the cup, tangerine brings brightness, while white pepper and maple add depth and warmth. The body is creamy, and the finish l ingers with notes of Black Forest honey.

Ένα εντυπωσιακό και πολυεπίπεδο φλιτζάνι με αρωματικό άνοιγμα από ουίσκι, ζαχαροκάλαμο και άνθη καφέ. Στο φλιτζάνι, το μανταρίνι χαρίζει φωτεινότητα, ενώ το λευκό πιπέρι και το σφενδάμι προσθέτουν βάθος και ζεστασιά. Το σώμα είναι κρεμώδες και η επίγευση διαρκεί με νότες από μέλι Black Forest.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Rwanda

Farm or estate

Muhondo #11

Producer

Muhondo Coffee

Process

anaerobic

Variety

Red Bourbon

Altitude

2000 m

Not stated

region, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Rwanda

How often roasters use each flavour family to describe coffee from Rwanda: 235 of 690 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

KUDU Coffee describe this coffee as caramel and sweet, citrus, spice. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.

spice is unusual here — 7% of coffee from Rwanda are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees

Where each fact came from

Decaffeination method

“A striking and layered cup with an aromatic opening of whiskey, sugar cane, and coffee blossom. In the cup, tangerine brings brightness, while white pepper and maple add depth and warmth. The body is creamy, and the finish l ingers with notes of Black Forest honey.” the roaster’s page (opens in a new tab)

Flavour families

“The body is creamy, and the finish l ingers with notes of Black Forest honey.” the roaster’s page (opens in a new tab)

Country of origin

Rwanda Muhondo #11 (200g)… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

20-Per 30-Per africa blackfriday bundle-coffee cm-aeropress cm-black cm-chemex cm-cherries cm-dijon cm-espresso cm-I don't Like Chocolate cm-iced cm-juicy cm-strawberry cm-v60 espresso filter new… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“The body is creamy, and the finish l ingers with notes of Black Forest honey.” the roaster’s page (opens in a new tab)

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.