Coffees Olisipo Coffee Roasters

El Salvador

Olisipo Coffee Roasters · Lisbon

Los Angeles

Green apple · peach · nougat

FruityCaramel and sweetFor espressoFor filter

45,10 €/kg

45,10 € for 1 kg, their cheapest per kilo · about 0,81 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

We take no commission and no payment for placement.

BagPricePer kilo
250 g13,70 €54,80 €/kg
1 kg45,10 €45,10 €/kg

The 1 kg bag works out 18% cheaper per kilo than the 250 g.

What Olisipo Coffee Roasters says about this coffee

ORIGIN

Known as the ‘land of volcanos’, El Salvador is the smallest country in Central America, but its reputation for growing spectacular coffees has grown larger-than-life. Whilst coffee was planted and cultivated mostly for domestic consumption from the mid-1700s onwards, it has grown to become a a significant crop that contributed to more than half of the country’s GDP by the 1970s. However, it was the cup of excellence competition, which came to El Salvador in 2003, that heralded a new wave of interest in fine Salvadorian coffee.

PRODUCER

Finca Los Angeles is a beautiful 23-hectare farm planted with only Pacamara situated in the Ahuachapán mountain range in the west of El Salvador. This farm is part of the Los Naranjos group headed by Sigfredo Corado – a retired professor of Agronomy from the National School of Agriculture. Led by Sigfredo and a team of six technicians; they help to support small to medium producers in the area by focusing on best farm practises that are restorative for the land and soil as well as beneficial for the yield and quality of the coffee.

Since Sigfredo took on the farm, he has used no herbicides in order to help replenish the soil and nut…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
El Salvador
Farm or estate
PRODUCER, El Salvador. This
Producer
Sigfredo Corado
Process
natural
Variety
Pacamara
Altitude
1250 m
Not stated
region, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from El Salvador

How often roasters use each flavour family to describe coffee from El Salvador: 244 of 578 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Olisipo Coffee Roasters describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from El Salvador; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from El Salvador, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All El Salvador coffees

What Olisipo Coffee Roasters says about itself

Recyclable packaging

“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Variety

“PRODUCER Finca Los Angeles is a beautiful 23-hectare farm planted with only Pacamara situated in the Ahuachapán mountain range in the west of El Salvador.” the roaster’s page (opens in a new tab)

Flavour families

Producer: Sigfredo Corado Cultivar: Pacamara Process: Natural Altitude: 1250m Harvest: November – December Notes: Green apple, peach, nougat… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Known as the ‘land of volcanos’, El Salvador is the smallest country in Central America, but its reputation for growing spectacular coffees has grown larger-than-life.” the roaster’s page (opens in a new tab)

Roasted for

“Due to its large screen size and shape, we have opted for a highly energetically roast for filter.” the roaster’s page (opens in a new tab)

Tasting notes

Producer: Sigfredo Corado Cultivar: Pacamara Process: Natural Altitude: 1250m Harvest: November – December Notes: Green apple, peach, nougat… part of a longer passage the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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