ColombiaCafeistas · Peristeri
pachamama – colombia – 250 – coffee
honey-like · tropical fruit · citrus · floral
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What Cafeistas says about this coffee
strawberry, melon, red grape, lime
region — risaralda
elevation — 1450 m.a.s.l
producer — josue valencia
variety — pink bourbon
harvest — april – june
process — natural anaerobic
Located in Risaralda, at 1,450 metres above sea level, Pachamama is a family-run finca managed by the Hogar Cafe team. The name comes from the indigenous peoples of the Andean region and, according to Inca mythology, means “Mother Earth”. This reflects the farm’s mission to promote environmental awareness and encourage more sustainable practices across coffee farms and the wider coffee community.
Today, Pachamama focuses on controlled fermentation processes designed to enhance the final coffee profile. Using its own crops and facilities, the farm produces washed, honey and natural lots, each following different fermentation protocols tailored to bring out the flavour potential of every batch. For this coffee, CEO Josue Valencia experimented with a new fermentation protocol. The cherries undergo quality control and double selection before a 240-hour anaerobic fermentation in sealed barrels at 20–22°C. They are then sun-dried for around two weeks, followed by mechanical drying at 45°C for 2–4 days.…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Cafeistas describe this coffee as fruity, caramel and sweet, citrus, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
floral is unusual here — 17% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Altitude, lowest
…elevation — 1450 m.a.s.l producer — josue valencia variety — pink bourbon harvest — april – june process — natural anaerobic Located in Risaralda, at 1,450 metres above sea level, Pachamama is a family-run finca managed by the Hogar Cafe team. part of a longer passage the roaster’s page (opens in a new tab)
Variety
…variety — pink bourbon harvest — april – june process — natural anaerobic Located in Risaralda, at 1,450 metres above sea level, Pachamama is a family-run finca managed by the Hogar Cafe team. part of a longer passage the roaster’s page (opens in a new tab)
Flavour families
“Pink Bourbon is known for its sweet and complex profile, with bright citrus acidity, delicate floral notes, honey-like sweetness and tropical fruit flavours.” the roaster’s page (opens in a new tab)
Processing
“Using its own crops and facilities, the farm produces washed, honey and natural lots, each following different fermentation protocols tailored to bring out the flavour potential of every batch.” the roaster’s page (opens in a new tab)
Tasting notes
“Pink Bourbon is known for its sweet and complex profile, with bright citrus acidity, delicate floral notes, honey-like sweetness and tropical fruit flavours.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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