Perlamayo - Perù

Name: Perlamayo - Perù
Brand: D612 Coffee Roasters
Availability: OutOfStock

peach · butterscotch

Fruity Caramel and sweet

57,85 €/kg

57,85 € for 1 kg, their cheapest per kilo · about 1,04 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	15,31 €	61,24 €/kg
1 kg	57,85 €	57,85 €/kg

The 1 kg bag works out 6% cheaper per kilo than the 250 g.

What D612 Coffee Roasters says about this coffee

From the cloud forests of Amazonas, at nearly 2,000 masl, Perlamayo is a washed Peruvian that leads with stone fruit and caramel warmth. The 48-hour bag fermentation used by the cooperative adds a subtle depth that separates this lot from standard Peruvian washing station coffees. Small family plots, meticulous hand-sorting, and slow raised-bed drying translate directly into clarity and sweetness in the cup.

Tasting notes: peach, butterscotch.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Peru

Process

washed

Altitude

2000 m

Not stated

region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 393 of 894 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

D612 Coffee Roasters describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

Where each fact came from

Altitude, lowest

“From the cloud forests of Amazonas, at nearly 2,000 masl, Perlamayo is a washed Peruvian that leads with stone fruit and caramel warmth.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes: peach, butterscotch.” the roaster’s page (opens in a new tab)

Processing

“From the cloud forests of Amazonas, at nearly 2,000 masl, Perlamayo is a washed Peruvian that leads with stone fruit and caramel warmth.” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting notes: peach, butterscotch.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.