Colombia - Siracusa Attia

Name: Colombia - Siracusa Attia
Brand: ManCoCo
Availability: InStock

mango · dark chocolate · strawberry coulis

Fruity Chocolate

£42.00/kg

34% below similar on their 250 g bag

£42.00 for 1 kg, their cheapest per kilo · about £0.76 for an 18 g espresso dose

The badge compares the standard 250 g bag at £48.00/kg against 26 coffees from 22 roasters in anaerobic from Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£12.00	£48.00/kg
500 g	£23.50	£47.00/kg
1 kg	£42.00	£42.00/kg

The 1 kg bag works out 13% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

ManCoCo describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Process

anaerobic

Variety

Castillo

Altitude

1800 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

Farm: Siracusa - Attia Al)tude: 1800masl Location: Anserma, Caldas, Colombia Process: Anaerobic Natural Varietal: Castillo… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“The coffee has notes of mango, dark chocolate and strawberry coulis.” the roaster’s page (opens in a new tab)

Country of origin

Farm: Siracusa - Attia Al)tude: 1800masl Location: Anserma, Caldas, Colombia… part of a longer passage the roaster’s page (opens in a new tab)

Processing

Farm: Siracusa - Attia Al)tude: 1800masl Location: Anserma, Caldas, Colombia Process: Anaerobic Natural… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“The coffee has notes of mango, dark chocolate and strawberry coulis.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.