Indonesia Frinsa Rujak Bebeg Anaerobic

Name: Indonesia Frinsa Rujak Bebeg Anaerobic
Brand: Friedhats
Availability: OutOfStock

smokey · cacao nibs

Earthy ChocolateFor espresso or filter

40,00 €/kg

40,00 € for 1 kg, their cheapest per kilo · about 0,72 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	12,00 €	48,00 €/kg
1 kg	40,00 €	40,00 €/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

What Friedhats says about this coffee

Frinsa is back again for a new season of craziness and this year it’s going to blow your mind! This is the third year that Jamie from Nordic Approach has been working with Fikri and Wildan from Frinsa to experiment with processing techniques. This harvest the conversation was about making an even funkier lot and they took that seriously. They came back with this coffee - a 14 day anaerobic natural. They cupped it together and Fikri mentioned that it tasted like a local Indonesian dish - Rujak Bebeg. Jamie's mind was blown so bad he had to write his cupping notes in capital letters! So, here it is: High intensity, with notes of smokey cacao nibs and umeboshi.

We have gone with an omni roast for this coffee, but be warned as an espresso it packs a punch!

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Indonesia

Process

anaerobic

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Indonesia

How often roasters use each flavour family to describe coffee from Indonesia: 211 of 376 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as chocolate, earthy. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.

earthy is unusual here — 21% of coffee from Indonesia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees

Where each fact came from

Flavour families

Jamie's mind was blown so bad he had to write his cupping notes in capital letters! So, here it is: High intensity, with notes of smokey cacao nibs and umeboshi… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

“We have gone with an omni roast for this coffee, but be warned as an espresso it packs a punch!” the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.