Beans Hermetic Coffee Roasters
GuatemalaHermetic Coffee Roasters · Canada
B 2 - espresso blend
dark cherry · grapefruit · green apple · blackberry notes pair · with flavors of chocolate · tobacco · dark chocolate · anise
31,00 €/kg
31,00 € for 1 kg, their cheapest per kilo · about 0,56 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Hermetic Coffee Roasters says about this coffee
To ensure freshness, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.
B 2 - espresso blend - medium roast
This nutty medium roast espresso blend for modern coffee drinkers has been with us from the very beginning. It's easy to brew, is great as a pure espresso shot and makes an awesome flat white. Hazelnutty, malty notes, dark cherry flavors and some grapefruit, green apple and blackberry notes pair with milk chocolate and cinnamon flavors.
Flavour profile:
Hazelnut, malt, milk chocolate, cinnamon, red grape, dark cherry, grapefruit, cinnamon, green apples, blackberry flavors. A nicely balanced medium roast espresso blend with medium acidity.
Brewing advice for a double espresso on portafilter machines:
Coffee grounds: 18 g / 0,63 oz
Water temp: 92 °C / 197,6 °F
Shot time: 30 sec
Beverage weight: 38 g / 1,34 oz
Tip:
Distribute grounds evenly to avoid channeling.
Use filtered water for better results.
Beans should degas 6 days from the roast date.
More info on this coffee:
Part 1: 5 % Mandheling, Indonesia, Sumatra - semi-washed, grade 1, organic
Sumatra Mandheling is grown on the lofty, volcanic slopes of Mount Leuse…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Guatemala
Hermetic Coffee Roasters describe this coffee as fruity, chocolate, citrus, earthy. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.
earthy and citrus are unusual here — 1% of coffee from Guatemala are described that way, and 24% of coffee from Guatemala are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees
Where each fact came from
Acidity
“A nicely balanced medium roast espresso blend with medium acidity.” the roaster’s page (opens in a new tab)
Altitude, highest
“More info on this coffee: Part 1: 5 % Mandheling, Indonesia, Sumatra - semi-washed, grade 1, organic Sumatra Mandheling is grown on the lofty, volcanic slopes of Mount Leuser, near the port of Padang in west-central Sumatra 900-1600 meters above sea level.” the roaster’s page (opens in a new tab)
Altitude, lowest
“More info on this coffee: Part 1: 5 % Mandheling, Indonesia, Sumatra - semi-washed, grade 1, organic Sumatra Mandheling is grown on the lofty, volcanic slopes of Mount Leuser, near the port of Padang in west-central Sumatra 900-1600 meters above sea level.” the roaster’s page (opens in a new tab)
Organic certification
“More info on this coffee: Part 1: 5 % Mandheling, Indonesia, Sumatra - semi-washed, grade 1, organic Sumatra Mandheling is grown on the lofty, volcanic slopes of Mount Leuser, near the port of Padang in west-central Sumatra 900-1600 meters above sea level.” the roaster’s page (opens in a new tab)
Species
“Arabica variety: Typica Milling process: semi-washed Flavour: dark chocolate, anise, almond, tobacco, blackberry Body: full Acidity: smooth, winey Part 2: 10 % Las Amapolas, Huehuetenango, Guatemala, Central America Region: Huehuetenango Growing altitude: 1,350+ m.a.s.l.” the roaster’s page (opens in a new tab)
Variety
“Arabica variety: Mundo Novo, Catuaí, Caturra Processing: Natural Flavour: Milk chocolate, nougat, roasted hazelnut Body: full Acidity: smooth For your planning please note: To ensure freshness, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.” the roaster’s page (opens in a new tab)
Farm
“Four producers from the Huehuetenango region contributed to this coffee: —Lety Anzueto, from finca Isnul in La Democracia; —Lety Perez, from finca Buenos Aires Huixoc in La Democracia; —Rene Perez, from Finca La Reforma, in Cuilco; and —Willy Perez, from Finca Las Americas and Finca San Antonio, both of which are in Agua Dulce.” the roaster’s page (opens in a new tab)
Flavour families
“Hazelnutty, malty notes, dark cherry flavors and some grapefruit, green apple and blackberry notes pair with milk chocolate and cinnamon flavors.” the roaster’s page (opens in a new tab)
Country of origin
“Arabica variety: Typica Milling process: semi-washed Flavour: dark chocolate, anise, almond, tobacco, blackberry Body: full Acidity: smooth, winey Part 2: 10 % Las Amapolas, Huehuetenango, Guatemala, Central America Region: Huehuetenango Growing altitude: 1,350+ m.a.s.l.” the roaster’s page (opens in a new tab)
Region
“Arabica variety: Typica Milling process: semi-washed Flavour: dark chocolate, anise, almond, tobacco, blackberry Body: full Acidity: smooth, winey Part 2: 10 % Las Amapolas, Huehuetenango, Guatemala, Central America Region: Huehuetenango Growing altitude: 1,350+ m.a.s.l.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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