Beans Hermetic Coffee Roasters
IndonesiaHermetic Coffee Roasters · Canada
B 3 - espresso blend
whiskey · Milk chocolate · nougat · roasted hazelnut · with flavors of chocolate · tobacco · dark chocolate · anise
31,00 €/kg
31,00 € for 1 kg, their cheapest per kilo · about 0,56 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Hermetic Coffee Roasters says about this coffee
To ensure freshness, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.
B 3 - espresso blend - dark roast
This espresso roast is a very traditional dark roast. To give it its classical note, we for the first time used Robusta coffee beans as part of this blend. It's acidity is super low, it is very easy to handle, suitable for all automatic coffeemakers or manually operated coffee machines as well as the Bialetti espresso maker. So for all those who like their coffee classic, dark and strong, the B3 is the way to go.
Flavor profile:
Dark chocolate, cocoa, dark caramel and molasses flavors with notes of brown spice and whiskey. It has a good and strong body, a full mouthfeel and a very low acidity.
Brewing advice for a double espresso on portafilter machines:
Coffee grounds: 18 g / 0,63 oz
Water temp: 94 °C / 201,02 °F
Shot time: 30 sec
Beverage weight: 34 g / 1,20 oz
Tip:
Distribute grounds evenly to avoid channeling.
Use filtered water for better results.
Beans should degas 6 days from the roast date.
More info on this coffee:
Part 1: 70% Toucan, Cerrado, Brazil:
Cerrado Minero is a region in the state of Minas Gerais,…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Indonesia
Hermetic Coffee Roasters describe this coffee as caramel and sweet, chocolate, nutty, winey, earthy. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.
winey and nutty are unusual here — 8% of coffee from Indonesia are described that way, and 16% of coffee from Indonesia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees
Where each fact came from
Acidity
“It has a good and strong body, a full mouthfeel and a very low acidity.” the roaster’s page (opens in a new tab)
Altitude, highest
“Arabica variety: Mundo Novo, Catuaí, Caturra Processing: Natural Flavour: Milk chocolate, nougat, roasted hazelnut Body: full Acidity: smooth Part 2: 10 % Mandheling, Indonesia, Sumatra - semi-washed, grade 1, organic Sumatra Mandheling is grown on the lofty, volcanic slopes of Mount Leuser, near the port of Padang in west-central Sumatra 900-1600 meters above sea level.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Arabica variety: Mundo Novo, Catuaí, Caturra Processing: Natural Flavour: Milk chocolate, nougat, roasted hazelnut Body: full Acidity: smooth Part 2: 10 % Mandheling, Indonesia, Sumatra - semi-washed, grade 1, organic Sumatra Mandheling is grown on the lofty, volcanic slopes of Mount Leuser, near the port of Padang in west-central Sumatra 900-1600 meters above sea level.” the roaster’s page (opens in a new tab)
Organic certification
“Arabica variety: Mundo Novo, Catuaí, Caturra Processing: Natural Flavour: Milk chocolate, nougat, roasted hazelnut Body: full Acidity: smooth Part 2: 10 % Mandheling, Indonesia, Sumatra - semi-washed, grade 1, organic Sumatra Mandheling is grown on the lofty, volcanic slopes of Mount Leuser, near the port of Padang in west-central Sumatra 900-1600 meters above sea level.” the roaster’s page (opens in a new tab)
Species
“Arabica variety: Mundo Novo, Catuaí, Caturra Processing: Natural Flavour: Milk chocolate, nougat, roasted hazelnut Body: full Acidity: smooth Part 2: 10 % Mandheling, Indonesia, Sumatra - semi-washed, grade 1, organic Sumatra Mandheling is grown on the lofty, volcanic slopes of Mount Leuser, near the port of Padang in west-central Sumatra 900-1600 meters above sea level.” the roaster’s page (opens in a new tab)
Variety
“Arabica variety: Mundo Novo, Catuaí, Caturra Processing: Natural Flavour: Milk chocolate, nougat, roasted hazelnut Body: full Acidity: smooth Part 2: 10 % Mandheling, Indonesia, Sumatra - semi-washed, grade 1, organic Sumatra Mandheling is grown on the lofty, volcanic slopes of Mount Leuser, near the port of Padang in west-central Sumatra 900-1600 meters above sea level.” the roaster’s page (opens in a new tab)
Flavour families
“Flavor profile: Dark chocolate, cocoa, dark caramel and molasses flavors with notes of brown spice and whiskey.” the roaster’s page (opens in a new tab)
Country of origin
“Arabica variety: Mundo Novo, Catuaí, Caturra Processing: Natural Flavour: Milk chocolate, nougat, roasted hazelnut Body: full Acidity: smooth Part 2: 10 % Mandheling, Indonesia, Sumatra - semi-washed, grade 1, organic Sumatra Mandheling is grown on the lofty, volcanic slopes of Mount Leuser, near the port of Padang in west-central Sumatra 900-1600 meters above sea level.” the roaster’s page (opens in a new tab)
Region
“More info on this coffee: Part 1: 70% Toucan, Cerrado, Brazil: Cerrado Minero is a region in the state of Minas Gerais, which is situated in the southeast of the country.” the roaster’s page (opens in a new tab)
Processing
“Arabica variety: Mundo Novo, Catuaí, Caturra Processing: Natural Flavour: Milk chocolate, nougat, roasted hazelnut Body: full Acidity: smooth Part 2: 10 % Mandheling, Indonesia, Sumatra - semi-washed, grade 1, organic Sumatra Mandheling is grown on the lofty, volcanic slopes of Mount Leuser, near the port of Padang in west-central Sumatra 900-1600 meters above sea level.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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