ColombiaSolberg & Hansen · Norway
Black Espresso Vol. 13 - Colombia
Red fruit · buttery notes in aroma
657 kr/kg
164 kr for 250 g · about 11,83 kr for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
We take no commission and no payment for placement.
What Solberg & Hansen says about this coffee
Tasting notes: Red fruit and buttery notes in aroma. Sweet taste of cherries and chocolate.
The popular cult coffee from Hell has its own espresso roast, which has now reached volume 13. The content is washed coffee beans from fifteen small-scale coffee farmers in Planadas, Colombia.
Black Espresso vol. 13 is certified organic.
Looking for a lighter roast? Try our Black Coffee Anniversary Edition!
Inspired by Black Coffee, we take a further dive into the dark with Black Espresso. This is an espresso that takes its name very seriously. The concept of "Black Coffee" and "Black Espresso" is a red-hot fusion between one of Norway's foremost cultural exports, Black metal, and a drink that is part of the culture in almost every corner of the world.
Black Coffee was first launched at Hell in Trøndelag in 2011. This was done in collaboration with designers from ANTI Sweden who launched their new clothing collection during "Fashion Week in Hell". The black metal band "1349" was in charge of the entertainment. If you paid close attention in history class, you might remember what year the Black Death came to Norway? The band 1349 was founded in 1997 and consists of several former member…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Solberg & Hansen describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
What Solberg & Hansen says about itself
Direct trade
“Direct trade At Solberg & Hansen, we purchase coffee of very high quality directly from farmers all over the world.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, highest
…altitude: 1500-1900 masl Share Share Link Close share Copy link View full details… part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
…altitude: 1500-1900 masl Share Share Link Close share Copy link View full details… part of a longer passage the roaster’s page (opens in a new tab)
Processing
…process: Washed Depulping and fermenting: Traditional method where cherries are matured longer on the tree for higher sugar content before depulping. part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
…tasting notes: Red fruit and buttery notes in aroma. part of a longer passage the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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