Panama

Geisha GW7 – Abu Panama

grain · floral notes aromatic · mandarin · chamomile · caramel vanilla · cherries · lemongrass

Caramel and sweet Floral Citrus Fruity Tea-likeFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Farm named

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What Create Coffee Roasters says about this coffee

Geisha GW7 – Abu Panama. Geisha. Washed.

Every bean has a story

An amazing washed Geisha from Abu Coffee, also known as Hacienda Cañas Verdes, in Panama.

Abu Coffee

This coffee grows in the Cañas Verdes region, Boquete, in a humid and rainy microclimate typical of the tropical forest. The coffee farms lie on the slopes of the Barú Volcano National Park on fertile, deep soils of volcanic origin, rich in organic content and excellent drainage, minimizing erosion.

The average altitude is 1550 meters above sea level. The shade that protects the farm is given by native trees that grow in harmony with the abundant local flora and fauna, respecting the environment and biodiversity. Given its strategic geographic location, sunlight is a key element in the entire process. The farm receives powerful solar radiation, interrupted in the mornings and sunsets by a soft tropical mist known locally as Bajareque and caressed by a thick fog. As a result, the cherries develop their full potential and intensify the sugars optimally, enriching the flavor of the grain.

What this essentially means, is that the virgin forests in which Abu Coffee is located, makes its climate an extraordinary conditi…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Panama

Region

Boquete

Farm or estate

Cañas Verdes

Process

washed

Variety

Gesha

Altitude

1550 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Panama

How often roasters use each flavour family to describe coffee from Panama: 133 of 310 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Create Coffee Roasters describe this coffee as fruity, caramel and sweet, citrus, floral, tea-like. The filled shape is how often roasters use each family across coffee from Panama; the rings on the rim are this coffee’s own.

tea-like is unusual here — 17% of coffee from Panama are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Panama coffees

Where each fact came from

Altitude, lowest

“The average altitude is 1550 meters above sea level.” the roaster’s page (opens in a new tab)

Body

“With a medium body, this washed geisha is clean, yet full of aromas.” the roaster’s page (opens in a new tab)

Organic certification

“The coffee farms lie on the slopes of the Barú Volcano National Park on fertile, deep soils of volcanic origin, rich in organic content and excellent drainage, minimizing erosion.” the roaster’s page (opens in a new tab)

Variety

“Geisha GW7 – Abu Panama.” the roaster’s page (opens in a new tab)

Flavour families

“As a result, the cherries develop their full potential and intensify the sugars optimally, enriching the flavor of the grain.” the roaster’s page (opens in a new tab)

Region

“Abu Coffee This coffee grows in the Cañas Verdes region, Boquete, in a humid and rainy microclimate typical of the tropical forest.” the roaster’s page (opens in a new tab)

Processing

“Washed.” the roaster’s page (opens in a new tab)

Tasting notes

“As a result, the cherries develop their full potential and intensify the sugars optimally, enriching the flavor of the grain.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.