Ethiopia

Ethiopia - Syoum Family - Heirloom Natural - BULK 1 Kilo

florals · tropical fruit · Cranberry · Floral

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

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What Paso Paso says about this coffee

Floral elegance from guji

The Ethiopia Heirloom Natural showcases the vibrant and diverse flavors of the Guji region. This coffee offers a perfect balance of sweetness, tropical fruit notes, and delicate florals, making every cup a unique experience.

Coffee highlights

Taste profile: Crème Brûlée, Cranberry, Floral, Milky Body Processing method : Natural Bean origin: Guji Meguda, Ethiopia Variety: Enat Buna & 74412 Harvest season: November 2024 – January 2025 Altitude: 1,998 – 2,200m

Why choose ethiopia heirloom natural coffee?

Guji’s Coffee Forests

Harvested from wild and semi-forest coffee plots, this coffee reflects the unique biodiversity of Guji’s coffee forests.

Natural processing excellence

Carefully sun-dried on raised beds for 3.5 weeks, the natural process enhances its complexity and sweetness.

Ethical and sustainable cultivation

The Bette Buna farm supports workers with living wages, housing, meals, and education for their families, ensuring a sustainable and thriving coffee community.

Brewing tips for ethiopia heirloom natural coffee

This versatile coffee excels in various brewing methods:

Filter coffee: Use a 1:16 ratio for a balanced cup that highlights…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Region

Guji

Process

natural

Variety

Heirloom

Altitude

1998 to 2200 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Paso Paso describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Altitude, highest

“Coffee highlights Taste profile: Crème Brûlée, Cranberry, Floral, Milky Body Processing method : Natural Bean origin: Guji Meguda, Ethiopia Variety: Enat Buna & 74412 Harvest season: November 2024 – January 2025 Altitude: 1,998 – 2,200m Why choose ethiopia heirloom natural coffee?” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“The Ethiopia Heirloom Natural showcases the vibrant and diverse flavors of the Guji region.” the roaster’s page (opens in a new tab)

Flavour families

“This coffee offers a perfect balance of sweetness, tropical fruit notes, and delicate florals, making every cup a unique experience.” the roaster’s page (opens in a new tab)

Country of origin

Ethiopia - Syoum Family - Heirloom Natural - BULK 1 Kilo… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Floral elegance from guji The Ethiopia Heirloom Natural showcases the vibrant and diverse flavors of the Guji region.” the roaster’s page (opens in a new tab)

Processing

Ethiopia - Syoum Family - Heirloom Natural - BULK 1 Kilo… part of a longer passage the roaster’s page (opens in a new tab)

Brew methods

…brewing methods: Filter coffee: Use a 1:16 ratio for a balanced cup that highlights sweetness and floral notes… part of a longer passage the roaster’s page (opens in a new tab)

Roast level

“Coffee roasting details To preserve Ethiopia’s renowned floral aromas and sweetness, this coffee undergoes a precise roasting process: Roast profile: Light roast to maintain its vibrant and floral characteristics.” the roaster’s page (opens in a new tab)

Roasted for

…brewing methods: Filter coffee: Use a 1:16 ratio for a balanced cup that highlights sweetness and floral notes… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.