NicaraguaFilter Coffee - Silvio Sánchez - Geisha Natural
raspberry · floral
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
What Paso Paso says about this coffee
A rare geisha from the misty peaks of Cerro Mogotón
High in the mountains of Cerro Mogotón, Nicaragua’s highest peak, Silvio Sánchez cultivates this exceptional Geisha coffee. The unique microclimate, abundant shade, and slow maturation process produce a coffee with unparalleled depth and complexity.
Coffee highlights
Taste profile: Juicy and fruity with raspberry and floral notes Processing method: Natural Bean origin: Mozonte, Nueva Segovia, Nicaragua Variety: Geisha Harvest season: February 2026 Altitude: 1,600masl
Why choose Nicaragua Geisha Natural coffee?
Silvio’s first Geisha harvest
This coffee marks the culmination of six years of careful cultivation, beginning with geisha seeds brought from the Jinotega region in 2018.
Perfect microclimate for geisha
The cool, misty mountains and abundant shade of Silvio’s farm allow this delicate variety to thrive, producing a cup with exceptional fruity and floral characteristics.
Natural process mastery
Silvio’s natural processing method enhances the coffee’s inherent complexity, creating vibrant raspberry notes and a clean mouthfeel.
Brewing tips for Nicaragua Geisha Natural coffee
Bring out the best in this Geisha coffee…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Nicaragua
Paso Paso describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.
floral is unusual here — 12% of coffee from Nicaragua are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees
Where each fact came from
Altitude, lowest
“Coffee highlights Taste profile: Juicy and fruity with raspberry and floral notes Processing method: Natural Bean origin: Mozonte, Nueva Segovia, Nicaragua Variety: Geisha Harvest season: February 2026 Altitude: 1,600masl Why choose Nicaragua Geisha Natural coffee?” the roaster’s page (opens in a new tab)
Variety
“A rare geisha from the misty peaks of Cerro Mogotón High in the mountains of Cerro Mogotón, Nicaragua’s highest peak, Silvio Sánchez cultivates this exceptional Geisha coffee.” the roaster’s page (opens in a new tab)
Farm
“Perfect microclimate for geisha The cool, misty mountains and abundant shade of Silvio’s farm allow this delicate variety to thrive, producing a cup with exceptional fruity and floral characteristics.” the roaster’s page (opens in a new tab)
Flavour families
Taste profile: Juicy and fruity with raspberry and floral notes… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“High in the mountains of Cerro Mogotón, Nicaragua’s highest peak, Silvio Sánchez cultivates this exceptional Geisha coffee.” the roaster’s page (opens in a new tab)
Roast level
“Coffee roasting details Silvio’s Geisha is roasted to highlight its delicate and vibrant characteristics: Roast profile: Light roast to preserve the bright fruitiness and floral complexity.” the roaster’s page (opens in a new tab)
Tasting notes
Taste profile: Juicy and fruity with raspberry and floral notes… part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way
BrazilVOTE Coffee
MORGEN / Adventurous Espresso Blend
Orange Blossom · Caramel · Blueberry Inzovu In Rwanda · The Land of a Thousand Hills
24,00 €/kg
24,00 € for 1 kg
ColombiaHermetic Coffee Roasters
GAf - decaf filter coffee
pomegranate · grapes · covered in caramel · maple syrup
32,00 €/kg
32,00 € for 1 kg
Ethiopia
KenyaFive Elephant
KENYA Gondo AB – Espresso
molasses · lime · floral complexity · mango
53,27 €/kg
53,27 € for 1 kg
Your review
Shown to you and to nobody else. Nothing written here is published while there is nobody to moderate it.