Colombiahalbstark · Detmold
WILMER CUBILLOS, Colombia
fruity notes of Apricot · Vanilla · Honey
58,00 €/kg
58,00 € for 1 kg, their cheapest per kilo · about 1,04 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
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What halbstark says about this coffee
Producer:
Wilmer Cubillos, Finca El Rosal
Region:
El Rosario, Acevedo, Huila
Harvest:
2026
Variety
Tabi
Altitude
1650
Process
fully washed
New fully washed Colombian coffee from Wilmer Cubillos and his Finca El Rosal. Hybrid Tabi variety produced in the region of Acevedo, Huila. Expect soft fruity notes of Apricot, with a warm finish that reminds of Vanilla and Honey. Clean cup of coffee, try yourself!
About this coffee
Finca El Rosal sits in El Rosario, Acevedo, Huila, at 1,650 meters above sea level across 10.5 hectares, an altitude that creates the warm days and cool nights that build dense, sweet cherry. Wilmer Cubillos purchased the farm in 2006 and lives there with his wife and youngest son, while his two older children have built their own lives and careers outside the farm. A first-generation coffee farmer, Wilmer's enthusiasm for the craft of cultivating and processing coffee is visible in every aspect of his operation. His goal is straightforward: to produce coffees with differentiated flavors that people can appreciate – and, of course, to earn a price that sustains that quality long-term.
Wilmer’s goal is to sell his Tabi lots internationally, where th…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
halbstark describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Variety
“Tabi is a cross between Typica, Bourbon and Timor created by CENICAFE.” the roaster’s page (opens in a new tab)
Flavour families
“Expect soft fruity notes of Apricot, with a warm finish that reminds of Vanilla and Honey.” the roaster’s page (opens in a new tab)
Country of origin
…coffee beans and informations sourced through Sucafina WILMER CUBILLOS, Colombia… part of a longer passage the roaster’s page (opens in a new tab)
Region
“El Rosario, Acevedo, Huila Harvest: 2026 Variety Tabi Altitude 1650 Process fully washed New fully washed Colombian coffee from Wilmer Cubillos and his Finca El Rosal.” the roaster’s page (opens in a new tab)
Processing
…fully washed New fully washed Colombian coffee from Wilmer Cubillos and his Finca El Rosal. part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
“Expect soft fruity notes of Apricot, with a warm finish that reminds of Vanilla and Honey.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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