Eddy Macdonald

green pear · strawberry juice · oolong tea

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

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What Manhattan Coffee Roasters says about this coffee

A very limited lot from coffee producer Eddy Macdonald!

This natural Pacamara coffee is harvested at peak maturity and begins drying approximately four hours after harvesting. The first five days of drying take place on a sun patio, where the cherries are turned every hour and exposed to sunlight from 9 AM to 3 PM each day. After this initial period, the cherries are moved to African-style raised beds for an additional 17 days, receiving sunlight from 9 AM to 4 PM, while still being turned every hour. Once drying is complete, the coffee is stored in clean sacks until it reaches our warehouse, and then it is transported to the mill, where the natural coffees are hulled at the dry mill in Fraijanes.

This lot boasts tasting notes of green pear, strawberry juice, and oolong tea, with a juicy mouthfeel.

It is available only in 125 g, for both filter and espresso!

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Variety

Pacamara

Not stated

country, region, farm or estate, producer, process, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee in the catalogue

How often roasters use each flavour family to describe coffee in the catalogue: 7,411 of 21,736 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Manhattan Coffee Roasters describe this coffee as fruity, tea-like. The filled shape is how often roasters use each family across coffee in the catalogue; the rings on the rim are this coffee’s own.

tea-like is unusual here — 8% of coffee in the catalogue are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee.

Where each fact came from

Variety

“This natural Pacamara coffee is harvested at peak maturity and begins drying approximately four hours after harvesting.” the roaster’s page (opens in a new tab)

Flavour families

“This lot boasts tasting notes of green pear, strawberry juice, and oolong tea, with a juicy mouthfeel.” the roaster’s page (opens in a new tab)

Tasting notes

“This lot boasts tasting notes of green pear, strawberry juice, and oolong tea, with a juicy mouthfeel.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.