EthiopiaOut of stockEthiopia Hangadhi Espresso
floral · milk chocolate · peach
29,00 €/kg
29,00 € for 1 kg, their cheapest per kilo · about 0,52 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Friedhats says about this coffee
Goodbye Bombe, hello Hangadhi! This natural processed coffee is made up of cherry grown at between 2100 and 2200masl provided by about 30 farmers who live in the area around Hangadhi village, not far from Shakisso town. The cherry is collected and processed by the Guji Highland Coffee Plantation, which was created by Wadessa Yachisa, who still manages it to this day. Wadessa has quite a story and is driven to produce great coffees, like this one! In the cup it’s floral and milk chocolate sweet with a little peach on the side.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Friedhats describe this coffee as fruity, caramel and sweet, chocolate, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Altitude, highest
“This natural processed coffee is made up of cherry grown at between 2100 and 2200masl provided by about 30 farmers who live in the area around Hangadhi village, not far from Shakisso town.” the roaster’s page (opens in a new tab)
Altitude, lowest
“This natural processed coffee is made up of cherry grown at between 2100 and 2200masl provided by about 30 farmers who live in the area around Hangadhi village, not far from Shakisso town.” the roaster’s page (opens in a new tab)
Flavour families
Wadessa has quite a story and is driven to produce great coffees, like this one! In the cup it’s floral and milk chocolate sweet with a little peach on the side… part of a longer passage the roaster’s page (opens in a new tab)
Region
“The cherry is collected and processed by the Guji Highland Coffee Plantation, which was created by Wadessa Yachisa, who still manages it to this day.” the roaster’s page (opens in a new tab)
Processing
“This natural processed coffee is made up of cherry grown at between 2100 and 2200masl provided by about 30 farmers who live in the area around Hangadhi village, not far from Shakisso town.” the roaster’s page (opens in a new tab)
Tasting notes
Wadessa has quite a story and is driven to produce great coffees, like this one! In the cup it’s floral and milk chocolate sweet with a little peach on the side… part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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