ColombiaOut of stock

Franky Hoyos - (‘Strawberry & Cocoa’ Advanced Natural, Aji)

Name: Franky Hoyos - (‘Strawberry & Cocoa’ Advanced Natural, Aji)
Brand: Kobean Coffee Roasters
Availability: OutOfStock

‘Strawberry · Cocoa’ Advanced Natural · Aji

Fruity Chocolate

£72.00/kg

24% above similar on their 200 g bag

£72.00 for 1 kg, their cheapest per kilo · about £1.30 for an 18 g espresso dose

The badge compares the standard 200 g bag at £90.00/kg against 26 coffees from 22 roasters in anaerobic from Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
200 g	£18.00	£90.00/kg
1 kg	£72.00	£72.00/kg

The 1 kg bag works out 20% cheaper per kilo than the 200 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Kobean Coffee Roasters describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Java

Producer

El Encanto

Process

anaerobic

Variety

Pink Bourbon, Bourbon, Chiroso, Gesha

Altitude

1650 m

Not stated

farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Altitude: 1650 MASL Certification: Micro-lot Process: ‘Strawberry & Cocoa’ Advanced Natural Cup Score: 88 Cherry Tart, Blueberry Muffin & Chocolate Ganache Truly exceptional work from Franky Hoyos & previously one of our fastest selling lots ever.” the roaster’s page (opens in a new tab)

Variety

“Rather than relying solely on exceptional terroir, the family has transformed the farm in recent years by replacing the traditional cultivars with rare varieties including Bourbon Ají, Geisha, Java, Pink Bourbon and Chiroso, each selected for its unique sensory potential.” the roaster’s page (opens in a new tab)

Flavour families

Franky Hoyos - (‘Strawberry & Cocoa’ Advanced Natural, Aji)… part of a longer passage the roaster’s page (opens in a new tab)

Limited edition

“Certification: Micro-lot Process: ‘Strawberry & Cocoa’ Advanced Natural Cup Score: 88 Cherry Tart, Blueberry Muffin & Chocolate Ganache Truly exceptional work from Franky Hoyos & previously one of our fastest selling lots ever.” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Colombia Farm: El Encanto Varietal: Bourbon Aji Altitude: 1650 MASL Certification: Micro-lot Process: ‘Strawberry & Cocoa’ Advanced Natural Cup Score: 88 Cherry Tart, Blueberry Muffin & Chocolate Ganache Truly exceptional work from Franky Hoyos & previously one of our fastest selling lots ever.” the roaster’s page (opens in a new tab)

Region

Processing

“Processing Following the hand picked selection of fully ripe cherries, the coffee undergoes a 70-hour oxidation stage before being repulped and transferred to sealed tanks for a further 60 hours of anaerobic fermentation.” the roaster’s page (opens in a new tab)

Producer

“World leading experiments & with 500+ hours of work - this new strawberry pulp & cocoa based yeast inoculated advanced natural Aji produced by El Encanto, a farm known for their outstanding fermentation innovation and rare varietal cultivation, is genius and instantly feels special with their distinctive dessert-like profile.” the roaster’s page (opens in a new tab)

Tasting notes

Franky Hoyos - (‘Strawberry & Cocoa’ Advanced Natural, Aji)… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.