KenyaKenya Kisii
wine-like body · cherry · notes like strawberry jam
51,00 €/kg
51,00 € for 1 kg, their cheapest per kilo · about 0,92 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
We take no commission and no payment for placement.
What LOT61 Coffee Roasters says about this coffee
Kenyan coffee has made a name for itself for its vibrant acidity and clarity of cup, but this Natural Anaerobic lot from the Kisii region pushes those boundaries. By applying experimental processing to the classic SL28 and SL34 cultivars, this coffee balances the origin's famous intensity with a unique, jammy depth that makes it truly stand out.
This lot comes from the Kisii region of Narok, in western Kenya. Farmed on volcanic soil, and benefitting from reliable rainfall and relatively cool temperature, these conditions are ideal to promote the slow growth of coffee cherries, helping them develop an intense sweetness and complexity. The cherries themselves are the classic Kenyan cultivars, SL28, SL34, Ruiru 11, and Batian. The SL’s have become synonymous with Kenya’s flavour profile, though they were only introduced almost 100 years ago to combat the exact same issues of diseases and low yields that the other two cultivars, Ruiru 11 and Batian, are now being introduced to negate.
While the region does have good levels of rainfall, that rain is a valuable commodity, too valuable to use for washing a lot like this. These lots are processed naturally instead. The cherries are spre…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Kenya
LOT61 Coffee Roasters describe this coffee as fruity, winey. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.
winey is unusual here — 7% of coffee from Kenya are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees
Where each fact came from
Variety
“The cherries themselves are the classic Kenyan cultivars, SL28, SL34, Ruiru 11, and Batian.” the roaster’s page (opens in a new tab)
Flavour families
“This helps enhance the flavour profile, bringing a fruity, wine-like body to the coffee.” the roaster’s page (opens in a new tab)
Processing
“Kenyan coffee has made a name for itself for its vibrant acidity and clarity of cup, but this Natural Anaerobic lot from the Kisii region pushes those boundaries.” the roaster’s page (opens in a new tab)
Tasting notes
“This helps enhance the flavour profile, bringing a fruity, wine-like body to the coffee.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way
BrazilSound Coffee
Brazil Fazenda Santa Izabel Arara Natural Fermented
Strawbery · Grapes · wine · high
24,00 €/kg
24,00 € for 1 kg
HondurasOlisipo Coffee Roasters
LAS CASITAS
citrus · Cranberry · marzipan · spiced rum
50,00 €/kg
12,50 € for 250 g
Colombia