Gregorio Espinoza

Name: Gregorio Espinoza
Brand: Pink Lane Coffee
Availability: InStock

Red Apple · Nectarine · Cacao

Fruity ChocolateFor filter

£45.00/kg

£45.00 for 1 kg, their cheapest per kilo · about £0.81 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£15.00	£60.00/kg
1 kg	£45.00	£45.00/kg

The 1 kg bag works out 25% cheaper per kilo than the 250 g.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Pink Lane Coffee describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Process

honey, anoxic, anaerobic

Variety

Pacamara, Caturra, Catuai, Typica, Gesha, Obata

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“Most of the coffee grows across 7 acres where a number of varietals grow, mainly Red Catuai, Geisha, Pacamara, Obata, Maragogipe, Typica and Caturra.” the roaster’s page (opens in a new tab)

Country of origin

“Country: Peru Location: Oxapampa, Pasco Varietal: Red Obata Process: Anoxic Black Honey Taste: Red Apple, Nectarine, Cacao Gregorio Espinoza is a second-generation coffee grower who inherited the passion for coffee cultivation from his father, who started growing coffee in the 1970s.” the roaster’s page (opens in a new tab)

Processing

“Process: Anoxic Black Honey Taste: Red Apple, Nectarine, Cacao Gregorio Espinoza is a second-generation coffee grower who inherited the passion for coffee cultivation from his father, who started growing coffee in the 1970s.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.