Ethiopia

Ethiopia – Amedararo Konga

Mango · Orange Peel · Candy sweet · Guava

Fruity Citrus Caramel and sweetFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Buy from Kross Coffee Roasters

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What Kross Coffee Roasters says about this coffee

The supernatural processing has given us a tropical fruit bomb. The sweetness is intense in the cup. The ripe tropical notes emerge form start to finish. The candied orange peel is a treat in the aftertaste. Big and juicy and super smooth in moutfeel.

A real tribute to what garden coffees in Ethiopia at 2300 masl can produce.

Cherries are spread in a thin layer over a raised bed and dried in indirect sunlight. For this supernatural, cherries are selected via Brix measurement at their optimum ripeness, weighed and spread evenly in a thick layer on raised drying racks lined with plastic sheet. The sheet is then rolled up and the cherries are fermented for a pre-determined amount of time. Unlike a strict anaerobic fermentation there is some limited oxygenation. After the fermentation period the coffee is shade dried in a thick layer.

Notes of

Mango, Orange Peel, Candy sweet, Guava

A real tribute to what garden coffees in Ethiopia…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Process

anaerobic

Altitude

2300 m

Not stated

region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Kross Coffee Roasters describe this coffee as fruity, caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Altitude, lowest

“A real tribute to what garden coffees in Ethiopia at 2300 masl can produce.” the roaster’s page (opens in a new tab)

Country of origin

“A real tribute to what garden coffees in Ethiopia at 2300 masl can produce.” the roaster’s page (opens in a new tab)

Processing

“Unlike a strict anaerobic fermentation there is some limited oxygenation.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.