Colombia Danilo Perez La Cabana 120 | Single Origin

Name: Colombia Danilo Perez La Cabana 120 | Single Origin
Brand: Little Fin Roastery
Availability: InStock

Cocoa Nib · Dark Cherry · Port

Chocolate Fruity WineyFor espressoFor filter

£52.00/kg

14% above similar on their 200 g bag

£52.00 for 1 kg, their cheapest per kilo · about £0.94 for an 18 g espresso dose

The badge compares the standard 200 g bag at £82.50/kg against 26 coffees from 22 roasters in anaerobic from Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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We take no commission and no payment for placement.

Bag	Price	Per kilo
200 g	£16.50	£82.50/kg
500 g	£29.00	£58.00/kg
1 kg	£52.00	£52.00/kg

The 1 kg bag works out 37% cheaper per kilo than the 200 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Little Fin Roastery describe this coffee as fruity, chocolate, winey. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

winey is unusual here — 5% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

anaerobic

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

Process: Natural Roast Level: Medium Tasting Notes: Cocoa Nib, Dark Cherry, Port… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“They are located in El Agrado, in the Huila department, in the south west of Colombia.” the roaster’s page (opens in a new tab)

Region

“They are located in El Agrado, in the Huila department, in the south west of Colombia.” the roaster’s page (opens in a new tab)

Processing

“Anaerobic fermentation then takes place for 120 hours in sealed barrels which are turned daily to ensure a homogenous fermentation has occurred throughout, giving this fantastic coffee real depth of flavour.” the roaster’s page (opens in a new tab)

Tasting notes

Process: Natural Roast Level: Medium Tasting Notes: Cocoa Nib, Dark Cherry, Port… part of a longer passage the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.