Beans Black Hat Coffee - Roastery Atelier
ColombiaOut of stockBlack Hat Coffee - Roastery Atelier · Hamburg
El Paraiso Geisha - Special Filter, Thermal Schock, Colombia
Peaches · Dried Mango · Milky Oolong Tea
94,00 €/kg
47,00 € for 500 g, their cheapest per kilo · about 1,69 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
What Black Hat Coffee - Roastery Atelier says about this coffee
Deshalb werden Sie unseren Geisha Special Filter lieben:
Origin: Colombia
Farm: Finca El Paraiso
Process: Double Anaerobic Fermentation, Washed, Thermal Schock
Variety: Geisha
Notes: Peaches, Dried Mango, Milky Oolong Tea
Cupping Score: 89 = Excellent
Ideal geeignet für: Hand Brew
Süß wie Pfirsichbonbons, verarbeitet von Kolumbiens innovativstem Kaffeemeister Diego Samuel Bermúdez
Mit diesem spektakulären Geisha setzen wir unsere Direktbeziehung zu Finca El Paraíso fort – jener Farm, von der wir bereits Publikumslieblinge wie Red Fruit und Lychee bezogen haben. Jetzt präsentieren wir euch einen neuen Höhepunkt: einen Geisha, der geschmacklich an Pfirsichbonbons erinnert, dabei aber die elegante Klarheit und Komplexität bietet, für die diese Varietät berühmt ist.
Hinter diesem Meisterwerk steht Diego Samuel Bermúdez, ein absoluter Visionär der modernen Kaffeeverarbeitung. Seine Prozesse basieren nicht auf Standardfermentation, sondern auf wissenschaftlich präzisen Bio-Reaktoren. Jede Charge wird unter Kontrolle von Temperatur, pH-Wert, Zuckergehalt und mikrobiologischer Aktivität fermentiert – ein Know-how, das Finca El Paraíso zu einem weltweit führenden Namen im Specia…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Black Hat Coffee - Roastery Atelier describe this coffee as fruity, tea-like. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
tea-like is unusual here — 7% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
What Black Hat Coffee - Roastery Atelier says about itself
Direct trade
“Von der Finca in den Röster Viele unserer Kaffeebohnen beziehen wir im Direct Trade.” their page (opens in a new tab)
SCA member
“Die Specialty Coffee Association bewertet Kaffee auf einer 100-Punkte-Skala.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Flavour families
…werden Sie unseren Geisha Special Filter lieben: Origin: Colombia Farm: Finca El Paraiso Process: Double Anaerobic Fermentation, Washed, Thermal Schock Variety: Geisha Notes: Peaches, Dried Mango, Milky Oolong Tea Cupping Score: 89 = Excellent Ideal geeignet für: Hand Brew Süß wie Pfirsichbonbons, verarbeitet von Kolumbiens innovativstem Kaffeemeister Diego Samuel Bermúdez Mit… part of a longer passage the roaster’s page (opens in a new tab)
Region
“Verarbeitung & Ursprung Geerntet in optimalem Reifezustand in den Höhenlagen von Cauca, profitiert dieser Geisha von idealen Bedingungen: vulkanischer Boden, viel Regen, hohe Lagen – perfekte Voraussetzungen für eine elegante, zitrusbetonte Aromatik.” the roaster’s page (opens in a new tab)
Roasted for
El Paraiso Geisha - Special Filter, Thermal Schock, Colombia… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
…werden Sie unseren Geisha Special Filter lieben: Origin: Colombia Farm: Finca El Paraiso Process: Double Anaerobic Fermentation, Washed, Thermal Schock Variety: Geisha Notes: Peaches, Dried Mango, Milky Oolong Tea Cupping Score: 89 = Excellent Ideal geeignet für: Hand Brew Süß wie Pfirsichbonbons, verarbeitet von Kolumbiens innovativstem Kaffeemeister Diego Samuel Bermúdez Mit… part of a longer passage the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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