Kenyan Mount Kenya AA Coffee

Name: Kenyan Mount Kenya AA Coffee
Brand: Iron & Fire Speciality Coffee Roasters
Availability: InStock

chocolate apricot · berry

Chocolate FruityFor espressoFor filter

£39.55/kg

27% below similar

£8.70 for 220 g · about £0.71 for an 18 g espresso dose

Compared with 145 coffees from 114 roasters in washed from Kenya (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Iron & Fire Speciality Coffee Roasters describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

chocolate is unusual here — 23% of coffee from Kenya are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country

Kenya

Region

Kirinyaga

Process

washed

Variety

Ruiru 11, Batian, SL28, SL34

Altitude

1600 to 1800 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

Producer: Smallholders to Mount Kenya and the Karii washing station Region: Central region, Kirinyaga County Altitude: 1600-1800 masl… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

Producer: Smallholders to Mount Kenya and the Karii washing station Region: Central region, Kirinyaga County Altitude: 1600-1800 masl Process: Washed Variety: Batian, Ruiru 11, SL28, and SL34… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“The first sip reveals a rich complex flavours of chocolate apricot and berry.” the roaster’s page (opens in a new tab)

Country of origin

“Ethically sourced from Kenya’s lush highlands, this blend is more than a beverage; it’s a journey into Africa’s celebrated coffee-growing regions.” the roaster’s page (opens in a new tab)

Region

Producer: Smallholders to Mount Kenya and the Karii washing station Region: Central region, Kirinyaga County… part of a longer passage the roaster’s page (opens in a new tab)

Processing

Producer: Smallholders to Mount Kenya and the Karii washing station Region: Central region, Kirinyaga County Altitude: 1600-1800 masl Process: Washed… part of a longer passage the roaster’s page (opens in a new tab)

Brew methods

“For the best experience, we recommend brewing our Kenyan coffee as a pour over.” the roaster’s page (opens in a new tab)

Tasting notes

“The first sip reveals a rich complex flavours of chocolate apricot and berry.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.