PanamaOut of stockPanama Carmen Estate Omni
bergamot · jasmine · tropical
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
What Friedhats says about this coffee
The Carmen Estate holds three generations worth of knowledge, being passed down from grandparent to grandson, the farm is made up of steep hills where coffee can be grown under century old rainforest vegetation. At an altitude of 1800 masl, it’s the perfect place to grow uber high quality cups.
Whilst this coffee was naturally processed, it still has some cleanness to it, it's a considered cup that veers toward instant classic. Notes of bergamot and jasmine lend it its structure and the tropical finish gives it a little kick in an even funkier direction.
One of our first Panama Geshas at the roastery and a coffee we’re trying not to just drink all by ourselves…
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Panama
Friedhats describe this coffee as fruity, citrus, floral. The filled shape is how often roasters use each family across coffee from Panama; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Panama, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Panama coffees
Where each fact came from
Altitude, lowest
“At an altitude of 1800 masl, it’s the perfect place to grow uber high quality cups.” the roaster’s page (opens in a new tab)
Farm
One of our first Panama Geshas at the roastery and a coffee we’re trying not to just drink all by ourselves… Panama Carmen Estate Omni… part of a longer passage the roaster’s page (opens in a new tab)
Flavour families
“Notes of bergamot and jasmine lend it its structure and the tropical finish gives it a little kick in an even funkier direction.” the roaster’s page (opens in a new tab)
Processing
“Whilst this coffee was naturally processed, it still has some cleanness to it, it's a considered cup that veers toward instant classic.” the roaster’s page (opens in a new tab)
Tasting notes
“Notes of bergamot and jasmine lend it its structure and the tropical finish gives it a little kick in an even funkier direction.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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