El SalvadorBooínga · Canada
El Salvador Vega AMEA| Geisha | Origem Única
Hibiscus · Tangerine · Butter · Panela · Pineapple · amendoa · morango · kiwi
105,00 €/kg
21,00 € for 200 g · about 1,89 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
What Booínga says about this coffee
VEGA is the Star that gives its name to all the coffee lots produced by Andrés Salaverria in the coffee growing region of Apaneca – Ilamatepec. The lots are differentiated by their different characteristics in flavour, aroma and processes, each coffee grower receives the name of a star to name his lots, thus forming a great coffee universe.
Type: Arabica Roasted beans or ground
Single origin (Robusta) Aroma and Flavour: Hibiscus, Tangerine, Butter, Panela, and Pineapple
Processing: Honey
Region: Apaneca-Ilamatepec
Farm: San Francisco
Altitude: 1600 m.a.n.m.
Variety: Geisha
Crop: 2024/2025
Roasting Type: Medium roast (City+)
Grind Type: We provide any type if previously ordered
VEGA é a estrela que da nome a todos os lotes de café produzidos por Andrés Salaverria na região cafieira de Apaneca – Ilamatepec. Os lotes diferenciam-se pelas suas carateristicas distintas de sabor, aroma e processos, e cada produtor recebe o nome de uma estrela para nomear os seus lotes, formando assim um grande universo cafeeiro.
Tipo: Arabica torrado em grão ou moído
Single origin (Robusta) Aroma and Flavour
Notas Sensoriais: Pêssego amarelo, amendoa, morango, kiwi, mel, uva branca
P…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from El Salvador
Booínga describe this coffee as fruity, caramel and sweet, citrus, floral. The filled shape is how often roasters use each family across coffee from El Salvador; the rings on the rim are this coffee’s own.
floral is unusual here — 9% of coffee from El Salvador are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All El Salvador coffees
Where each fact came from
Altitude, lowest
“Type: Arabica Roasted beans or ground Single origin (Robusta) Aroma and Flavour: Hibiscus, Tangerine, Butter, Panela, and Pineapple Processing: Honey Region: Apaneca-Ilamatepec Farm: San Francisco Altitude: 1600 m.a.n.m.” the roaster’s page (opens in a new tab)
Species
“Type: Arabica Roasted beans or ground Single origin (Robusta) Aroma and Flavour: Hibiscus, Tangerine, Butter, Panela, and Pineapple Processing: Honey Region: Apaneca-Ilamatepec Farm: San Francisco Altitude: 1600 m.a.n.m.” the roaster’s page (opens in a new tab)
Variety
“Variety: Geisha Crop: 2024/2025 Roasting Type: Medium roast (City+) Grind Type: We provide any type if previously ordered VEGA é a estrela que da nome a todos os lotes de café produzidos por Andrés Salaverria na região cafieira de Apaneca – Ilamatepec.” the roaster’s page (opens in a new tab)
Flavour families
“Type: Arabica Roasted beans or ground Single origin (Robusta) Aroma and Flavour: Hibiscus, Tangerine, Butter, Panela, and Pineapple Processing: Honey Region: Apaneca-Ilamatepec Farm: San Francisco Altitude: 1600 m.a.n.m.” the roaster’s page (opens in a new tab)
Processing
“Type: Arabica Roasted beans or ground Single origin (Robusta) Aroma and Flavour: Hibiscus, Tangerine, Butter, Panela, and Pineapple Processing: Honey Region: Apaneca-Ilamatepec Farm: San Francisco Altitude: 1600 m.a.n.m.” the roaster’s page (opens in a new tab)
Producer
“VEGA is the Star that gives its name to all the coffee lots produced by Andrés Salaverria in the coffee growing region of Apaneca – Ilamatepec.” the roaster’s page (opens in a new tab)
Roast level
“Variety: Geisha Crop: 2024/2025 Roasting Type: Medium roast (City+) Grind Type: We provide any type if previously ordered VEGA é a estrela que da nome a todos os lotes de café produzidos por Andrés Salaverria na região cafieira de Apaneca – Ilamatepec.” the roaster’s page (opens in a new tab)
Tasting notes
“Type: Arabica Roasted beans or ground Single origin (Robusta) Aroma and Flavour: Hibiscus, Tangerine, Butter, Panela, and Pineapple Processing: Honey Region: Apaneca-Ilamatepec Farm: San Francisco Altitude: 1600 m.a.n.m.” the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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