ColombiaHUVER CASTILLO, Colombia
blueberry scone · blackberry jam · honey · very sweet · jammy
56,00 €/kg
56,00 € for 1 kg, their cheapest per kilo · about 1,01 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Parlor Coffee Roasters says about this coffee
Region: Narino, Colombia Producer: Huver Castillo Process: honey anaerobic process with blackberry cofermentation Altitude: 1750m-1950m amsl Variety: pink bourbon Tasting notes: blueberry scone, blackberry jam, honey, very sweet and jammy
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Parlor Coffee Roasters describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
What Parlor Coffee Roasters says about itself
Direct trade
“DIRECT TRADE.We are focussing solely on the highest quality green coffee.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Flavour families
Tasting notes: blueberry scone, blackberry jam, honey, very sweet and jammy… part of a longer passage the roaster’s page (opens in a new tab)
Processing
…process: honey anaerobic process with blackberry cofermentation… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
…tasting notes: blueberry scone, blackberry jam, honey, very sweet and jammy… part of a longer passage the roaster’s page (opens in a new tab)
A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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Shown to you and to nobody else. Nothing written here is published while there is nobody to moderate it.