KenyaDrip Roasters · Bern
Kenya Gachami
berries · stone fruit · citrus
58.28 CHF/kg
58.28 CHF for 1 kg, though their 4 kg bag works out at 56.08 CHF/kg · about 1.05 CHF for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Drip Roasters says about this coffee
This is what Kenyan coffee is well-known for: bright and juicy with notes typical for this region – think red and black currant, berries and stone fruit – and a bright acidity reminiscent of citrus fruit. The profile is complemented by subtle floral notes and a beautiful syrupy sweetness to finish it off.
Kirinyaga in Central Kenya has long been one of the most sought-after coffee-growing regions in all of specialty coffee. While many other Kenyan regions have come to produce excellent coffees too, Kirinyaga continues to yield some of the country's finest.
After it's harvested by small holder producers and collected at the wet mill, the coffee is hand-sorted, pulped and fermented for 16–24 hours, graded by density, and soaked in clean water from the Gatomboya stream. Finally, drying takes place over a time of around 18–21 days on raised beds.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Kenya
Drip Roasters describe this coffee as fruity, citrus. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees
What Drip Roasters says about itself
Fairtrade
“The prices we pay for green coffee are always higher than the minimum fair trade price.” their page (opens in a new tab)
Direct trade
“When purchasing green coffee, fair agreements, direct trade contracts and transparent price structures are crucial to us.” their page (opens in a new tab)
Carbon neutral
…🌳 Carbon-Neutral Delivery All orders we ship with the Swiss Post are processed «carbon-neutrally». part of a longer passage their page (opens in a new tab)
Plastic free packaging
“The beverages we sell are usually delivered, stored and sold in plastic-free bottles.” their page (opens in a new tab)
Compostable packaging
“Wherever possible, we use materials that are a) completely reusable, b) partly recyclable, c) compostable or d) biodegradable.” their page (opens in a new tab)
Recyclable packaging
“Wherever possible, we use materials that are a) completely reusable, b) partly recyclable, c) compostable or d) biodegradable.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Acidity, described
“This is what Kenyan coffee is well-known for: bright and juicy with notes typical for this region – think red and black currant, berries and stone fruit – and a bright acidity reminiscent of citrus fruit.” the roaster’s page (opens in a new tab)
Altitude, highest
Altitude: 1600-1800 masl, 0.5°S… part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
Altitude: 1600-1800 masl, 0.5°S… part of a longer passage the roaster’s page (opens in a new tab)
Flavour families
This is what Kenyan coffee is well-known for: bright and juicy with notes typical for this region – think red and black currant, berries and stone fruit – and a bright acidity reminiscent of citrus fruit… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“Kirinyaga in Central Kenya has long been one of the most sought-after coffee-growing regions in all of specialty coffee.” the roaster’s page (opens in a new tab)
Region
“Kirinyaga in Central Kenya has long been one of the most sought-after coffee-growing regions in all of specialty coffee.” the roaster’s page (opens in a new tab)
Producer
…producer: Baragwi FCS Purchasing relationship: 1 year… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
This is what Kenyan coffee is well-known for: bright and juicy with notes typical for this region – think red and black currant, berries and stone fruit – and a bright acidity reminiscent of citrus fruit… part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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redcurrant candy · lime zest · underlying
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