Rwanda

Miró · Zurich

Ireme

Name: Ireme
Brand: Miró
Availability: InStock

berry · blueberries · raspberries · candied · orange · marmalade · rum · coconut

Fruity Caramel and sweet Citrus Winey Nutty

65.15 CHF/kg

21.50 CHF for 330 g · about 1.17 CHF for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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What Miró says about this coffee

About the farm

The Ireme experimental lot is inspired by the emotional connection of the Gasharu family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and the family believes that this can change.

The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee, making the consumer think of its growers, too. The Gasharu Coffee team takes great care to monitor and enhance the fermentation process and duration to achieve the desired complexity and depth that will provide a memorable experience to coffee lovers. At Gasharu Coffee they believe that a cup of authentic coffee can truly connect communities.

As a coffee farming family and member of a coffee community, their hope is that the authentic Ireme coffee will convey their motivation to connect with the consumers and their communities and build meaningful and sustainable relationships between both communities.

About the process

The beans used for the experimental Ireme coffee are from farms in regions at the altitude above 1700 masl where their farm of 7,5 hectars belongs. Once collected at the washing station, the cherries are sorte…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Rwanda

Process

anaerobic

Altitude

1700 m

Not stated

region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Rwanda

How often roasters use each flavour family to describe coffee from Rwanda: 235 of 690 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Miró describe this coffee as fruity, caramel and sweet, citrus, nutty, winey. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.

winey and nutty are unusual here — 6% of coffee from Rwanda are described that way, and 11% of coffee from Rwanda are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees

What Miró says about itself

Recyclable packaging

“The packaging is recyclable and shipping is – yes – included.” their page (opens in a new tab)

Direct trade

…award is proof that there are many people who want to build a different kind of coffee business – by doing things the right way.» Our current coffees by Sancoffee: Boa Vista Brazil CHF 12.5 Direct trade Winner SCA Awards Brazil Direct trade Winner SCA Awards Boa Vista CHF 12.5 Encouraged, Sancoffee continues to build on their long-term goals and inspire others to follow their model leading to… part of a longer passage their page (opens in a new tab)

SCA member

“Have you ever heard of the Specialty Coffee Association (SCA) Sustainability Awards?” their page (opens in a new tab)

Fairtrade

“Most of their carefully chosen beans from all over the world – with the utmost focus on a sustainable production chain – are fair trade and organic, some even certified or direct trade.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Acidity, described

“Its crisp acidity pairs beautifully with subtle rum-like notes, finishing smoothly with hints of coconut praline.” the roaster’s page (opens in a new tab)

Altitude, lowest

“About the process The beans used for the experimental Ireme coffee are from farms in regions at the altitude above 1700 masl where their farm of 7,5 hectars belongs.” the roaster’s page (opens in a new tab)

Flavour families

The new harvest of our favourite coffee from Rwanda welcomes you with intense berry aromas, a combination of blueberries and raspberries, followed by the sweetness of candied orange that recalls homemade marmalade… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Blueberries, Orange Jam, Rum The new harvest of our favourite coffee from Rwanda welcomes you with intense berry aromas, a combination of blueberries and raspberries, followed by the sweetness of candied orange that recalls homemade marmalade.” the roaster’s page (opens in a new tab)

Processing

“Then they are put in the tank where they undergo 72 hours of an anaerobic fermentation to attain the best flavour and taste that can be achieved and then dried on raised African beds for about 25 to 30 days.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.