EthiopiaOut of stock

Horsham Coffee Roaster · Mid Sussex

Ethiopia - Sakicha natural

Name: Ethiopia - Sakicha natural
Brand: Horsham Coffee Roaster
Availability: OutOfStock

Lavender · Honey · Milk Chocolate · with intense floral

Floral Caramel and sweet ChocolateFor espresso

£38.85/kg

10% below similar on their 250 g bag

£38.85 for 1 kg, their cheapest per kilo · about £0.70 for an 18 g espresso dose

The badge compares the standard 250 g bag at £47.00/kg against 147 coffees from 106 roasters in washed from Ethiopia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Horsham Coffee Roaster states free delivery over £25.00, which this bag reaches on its own.

Traced to a region

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Bag	Price	Per kilo
250 g	£11.75	£47.00/kg
1 kg	£38.85	£38.85/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Horsham Coffee Roaster describe this coffee as caramel and sweet, chocolate, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Guji

Process

washed, natural, anaerobic

Altitude

2000 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Horsham Coffee Roaster says about itself

Fairtrade

Education & Advice Coffee Knowledge Hub What is Speciality Coffee? Fairtrade vs Direct trade coffee Whole Bean vs Ground Coffee How To Choose A Grinder… part of a longer passage their page (opens in a new tab)

Recyclable packaging

In stock orders are dispatched within 24 hours Mon - Fri Recyclable Packaging Our packaging is fully recyclable Freshly roasted Coffee All our… part of a longer passage their page (opens in a new tab)

Rainforest Alliance

“They are much larger than Kianderi with around 1700 farming members and are both UTZ and Rainforest Alliance certified.” their page (opens in a new tab)

Charity partner

…customers are invited to join us by make their own additional positive contribution by donating £0.20 during the checkout process. part of a longer passage their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Acidity

“Brewing: This coffee works for all brew methods but can be a challenge for espresso due to the light roast and high acidity.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Altitude – 2000 masl Importer - Nordic Approach Producer Overview This anaerobic fermented natural processed coffee comes from a group of 200 small-hold farmers located in the village of Sakicha.” the roaster’s page (opens in a new tab)

Country of origin

“Ethiopia - Sakicha Natural Varietal – 74112, 74110 Preparation – Anaerobic Natural Location – Sakicha, Bule Hora, West Guji Altitude – 2000 masl Importer - Nordic Approach Producer Overview This anaerobic fermented natural processed coffee comes from a group of 200 small-hold farmers located in the village of Sakicha.” the roaster’s page (opens in a new tab)

Region

“Location – Sakicha, Bule Hora, West Guji Altitude – 2000 masl Importer - Nordic Approach Producer Overview This anaerobic fermented natural processed coffee comes from a group of 200 small-hold farmers located in the village of Sakicha.” the roaster’s page (opens in a new tab)

Processing

“Producers work together to produce a range of coffee, including natural and washed processed coffees harvested from their high-altitude farms.” the roaster’s page (opens in a new tab)

Brew methods

“Brewing: This coffee works for all brew methods but can be a challenge for espresso due to the light roast and high acidity.” the roaster’s page (opens in a new tab)

Roast level

“Brewing: This coffee works for all brew methods but can be a challenge for espresso due to the light roast and high acidity.” the roaster’s page (opens in a new tab)

Roasted for

“Brewing: This coffee works for all brew methods but can be a challenge for espresso due to the light roast and high acidity.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.