EthiopiaMonogram Roasters · Crete
URAGA Haro Wachu G1, Ethiopia
strawberry · pomegranate · cherry
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
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What Monogram Roasters says about this coffee
This is an exceptional anaerobic coffee from the remote Uraga district in Guji, specifically the Haro Wachu kebele. Intense notes of strawberry, pomegranate and cherry. Bright berry-acidity, smooth mouthfeel, high sweetness and long aftertaste.
Grown at breathtaking altitudes of 2250 meters and above, this lot reflects Uraga’s fertile soil and lush forests. Smallholder producers cultivate 74110 and 74112 varieties under the shade of cordial africana, acacia and enset trees. The harvest usually cycles from November to January. This coffee is highly traceable, with cherries sourced from just 5.2 hectares. The meticulous care and small-batch precision for experimental processes ensure an extraordinary cup, with high traceability.
Anaerobic (oxygen free) fermentation is a modern method where the coffee is processed in a fully sealed and oxygen deprived fermentation tanks. First, the cherries are collected and separated from under ripe, over ripe and green cherries. Then, the fully ripe cherries are added to special bags and covered with their own tightly packed. Oxygen will be taken out using sacking/vacuum machine, after around 18- 24 hour, the anaerobic process will started the by…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Monogram Roasters describe this coffee as fruity. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Decaffeination method
“Oxygen will be taken out using sacking/vacuum machine, after around 18- 24 hour, the anaerobic process will started the by build-up of CO2 pressure in the tank.” the roaster’s page (opens in a new tab)
Flavour families
“Intense notes of strawberry, pomegranate and cherry.” the roaster’s page (opens in a new tab)
Harvest year
“Crop 2025 Our recipies: v60 : 15 gr in ~ 250 gr water ~ 91 C ~ extraction time : 2 min + 15 sec.” the roaster’s page (opens in a new tab)
Region
“This is an exceptional anaerobic coffee from the remote Uraga district in Guji, specifically the Haro Wachu kebele.” the roaster’s page (opens in a new tab)
Processing
“This is an exceptional anaerobic coffee from the remote Uraga district in Guji, specifically the Haro Wachu kebele.” the roaster’s page (opens in a new tab)
Sweetness
“Bright berry-acidity, smooth mouthfeel, high sweetness and long aftertaste.” the roaster’s page (opens in a new tab)
Tasting notes
“Intense notes of strawberry, pomegranate and cherry.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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