El Indio, Colombia (Decaf) ✨NEW✨

Name: El Indio, Colombia (Decaf) ✨NEW✨
Brand: Craft Decaf
Availability: InStock

dark chocolate · rhubarb · pineapple

Chocolate FruityDecaf

£44.60/kg

17% above similar on their 250 g bag

£44.60 for 1 kg, their cheapest per kilo · about £0.80 for an 18 g espresso dose

The badge compares the standard 250 g bag at £55.80/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£13.95	£55.80/kg
1 kg	£44.60	£44.60/kg

The 1 kg bag works out 20% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Craft Decaf describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Tolima

Not stated

farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Decaffeination method

“Once dried, the coffee is decaffeinated using sugarcane method, a gentle process that lifts the natural sweetness while keeping the character fully intact.” the roaster’s page (opens in a new tab)

Decaffeinated

Flavour families

In the cup, rich dark chocolate leads the way, wrapped around a tart rhubarb brightness and a burst of juicy pineapple on the finish… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Volcanic soil, fresh air and altitudes reaching 2,150 metres give this corner of Colombia everything it needs to grow exceptional coffee, and Tolima has earned its place in the Cup of Excellence year after year.” the roaster’s page (opens in a new tab)

Region

“El Indio comes from Planadas, tucked into the southern tip of Tolima where the Colombian Andes rise into high, cool mountains.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.