April Coffee

Ethiopia - Kayon Mountain - Natural Heirloom

Fig · Red Grape · Florals

Ethiopia, traced to the countryWhat the three bars count

How far the roaster traces this coffee, taken from what they publish on their own page. It records what they said about it, not how good it is.

• Traced to a farm
• Traced to a region
• Traced to a country
• No origin stated

540,00 kr. for 1 kg

Copenhagen Coffee Lab

Magarissa Reripa – Etiopien

Tasting notes not stated by the roaster

Ethiopia, traced to the countryWhat the three bars count

How far the roaster traces this coffee, taken from what they publish on their own page. It records what they said about it, not how good it is.

• Traced to a farm
• Traced to a region
• Traced to a country
• No origin stated

130,00 kr. for 250 g

Piccolo Roastery

Yirga Bloom

Tasting notes not stated by the roaster

Yirgacheffe, traced to a regionWhat the three bars count

How far the roaster traces this coffee, taken from what they publish on their own page. It records what they said about it, not how good it is.

• Traced to a farm
• Traced to a region
• Traced to a country
• No origin stated

435,00 kr. for 1 kg

Stiller's Coffee

#29 Organic Ethiopia, Guji

Tasting notes not stated by the roaster

Ethiopia, traced to a regionWhat the three bars count

How far the roaster traces this coffee, taken from what they publish on their own page. It records what they said about it, not how good it is.

• Traced to a farm
• Traced to a region
• Traced to a country
• No origin stated

320,00 kr. for 1 kg

Prolog Coffee

Chelchele Washed

Tasting notes not stated by the roaster

Ethiopia, traced to a regionWhat the three bars count

How far the roaster traces this coffee, taken from what they publish on their own page. It records what they said about it, not how good it is.

• Traced to a farm
• Traced to a region
• Traced to a country
• No origin stated

Prolog Coffee

Diima Danche

Tasting notes not stated by the roaster

Ethiopia, traced to a regionWhat the three bars count

How far the roaster traces this coffee, taken from what they publish on their own page. It records what they said about it, not how good it is.

• Traced to a farm
• Traced to a region
• Traced to a country
• No origin stated