No. 13 | Honduras - Lavado - Catuai, Café 90, Lempira

Name: No. 13 | Honduras - Lavado - Catuai, Café 90, Lempira
Brand: Sinaz Coffee
Availability: OutOfStock

Chocolate · caramelo y naranja Puntuación

Chocolate

35,90 €/kg

35,90 € for 1 kg, their cheapest per kilo · about 0,65 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	9,90 €	39,60 €/kg
1 kg	35,90 €	35,90 €/kg

The 1 kg bag works out 9% cheaper per kilo than the 250 g.

What Sinaz Coffee says about this coffee

Origen: Honduras Región y distritos: Copán, Santa Rosa de Copán y Ocotepeque Altitud: 1500 m s. n. m. Productor: Cooperativa de pequeños productores Variedad: Catuai amarillo, Café 90 y Lempira Proceso: Lavado Cosecha: 2025/2026 Notas de cata: Chocolate, caramelo y naranja Puntuación SCA: 83,75 pts

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Honduras

Producer

Cooperativa de pequeños productores

Variety

Catuai amarillo, Café 90 y Lempira

Altitude

1500 m

Not stated

region, farm or estate, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 294 of 725 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Sinaz Coffee describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Honduras, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

Where each fact came from

Altitude, lowest

…altitud: 1500 m s. n. part of a longer passage the roaster’s page (opens in a new tab)

Variety

…variedad: Catuai amarillo, Café 90 y Lempira… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

…origen: Honduras Región y distritos: Copán, Santa Rosa de Copán y Ocotepeque Altitud: 1500 m s. part of a longer passage the roaster’s page (opens in a new tab)

Producer

…productor: Cooperativa de pequeños productores… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

…notas de cata: Chocolate, caramelo y naranja Puntuación SCA: 83,75… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.