Peru Decaf

Name: Peru Decaf
Brand: Scotties Coffee
Availability: InStock

glacé cherry aromas · nuts · almond · chocolate · raisin

Fruity Nutty ChocolateDecaf

£48.00/kg

Same as similar coffees

£12.00 for 250 g · about £0.86 for an 18 g espresso dose

Compared with 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Scotties Coffee describe this coffee as fruity, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Variety

Caturra, Bourbon, Typica

Altitude

1300 m

Not stated

region, farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

Locations: Peru Process: Swiss Water Decaf Altitude: 1300 masl Harvest: August-November Varietal: Bourbon, Caturra, Typica… part of a longer passage the roaster’s page (opens in a new tab)

Decaffeination method

“The Swiss water process The Swiss Water process is a method of decaffeinating coffee that does not involve the use of added chemicals.” the roaster’s page (opens in a new tab)

Decaffeinated

“First developed in the 1930s in Schaffhausen, Switzerland, it has been commercialized by the Swiss Water Decaffeinated Coffee Company Inc.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes: Sweet glacé cherry aromas, with bold flavours of nuts, almond, chocolate and raisin fruit.” the roaster’s page (opens in a new tab)

Roast level

Locations: Peru Process: Swiss Water Decaf Altitude: 1300 masl Harvest: August-November Varietal: Bourbon, Caturra, Typica Roast: Medium Peru Decaf… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“Tasting notes: Sweet glacé cherry aromas, with bold flavours of nuts, almond, chocolate and raisin fruit.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.