COLOMBIA | Juanambú

Name: COLOMBIA | Juanambú
Brand: Roost
Availability: InStock

Caramel · Cocoa · Orange · Herbal

Caramel and sweet Chocolate Citrus Tea-like

£40.00/kg

24% below similar

£10.00 for 250 g · about £0.72 for an 18 g espresso dose

Compared with 292 coffees from 168 roasters in washed from Colombia (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Roost describe this coffee as caramel and sweet, chocolate, citrus, tea-like. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

tea-like is unusual here — 6% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Nariño, Cauca

Farm or estate

Potosí, Las Margaritas. Each

Process

washed

Variety

Yellow Bourbon, Red Bourbon, Castillo, Caturra, Typica

Not stated

producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“At that time, Typica was the dominant varietal, but Juan Antonio introduced Yellow Bourbon, Red Bourbon and Caturra, laying the foundation for innovation in Colombian coffee.” the roaster’s page (opens in a new tab)

Farm

“Café Granja La Esperanza began in 1945 when Blanca Ligia Correa and Juan Antonio Herrera established the Potosí farm in Valle del Cauca, Colombia.” the roaster’s page (opens in a new tab)

Flavour families

“NOTES: Caramel, Cocoa, Orange & Herbal SCA: 86 Juanambú is a standout coffee from the region, sourced through DR Wakefield in partnership with Cafe Granja La Esperanza and their collaboration with Association Nariño.” the roaster’s page (opens in a new tab)

Country of origin

“VARIETY: Castillo, Caturra, Colombia, Tabi ALTITUDE GROWN: 1377-1473m NOTES: Caramel, Cocoa, Orange & Herbal SCA: 86 Juanambú is a standout coffee from the region, sourced through DR Wakefield in partnership with Cafe Granja La Esperanza and their collaboration with Association Nariño.” the roaster’s page (opens in a new tab)

Region

“REGION: Nariño PROCESS: Washed VARIETY: Castillo, Caturra, Colombia, Tabi ALTITUDE GROWN: 1377-1473m NOTES: Caramel, Cocoa, Orange & Herbal SCA: 86 Juanambú is a standout coffee from the region, sourced through DR Wakefield in partnership with Cafe Granja La Esperanza and their collaboration with Association Nariño.” the roaster’s page (opens in a new tab)

Processing

“PROCESS: Washed VARIETY: Castillo, Caturra, Colombia, Tabi ALTITUDE GROWN: 1377-1473m NOTES: Caramel, Cocoa, Orange & Herbal SCA: 86 Juanambú is a standout coffee from the region, sourced through DR Wakefield in partnership with Cafe Granja La Esperanza and their collaboration with Association Nariño.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.